Rice Pudding With Ginger Food

RICE PUDDING WITH GINGER

Rice Pudding With Ginger image

Provided by Mark Bittman

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 tablespoon minced or grated ginger
3/4 cup sugar (plus 1 tablespoon, optional)
Pinch salt
1 1/2 to 2 cups cooked rice
2 eggs, beaten

Steps:

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly. Butter a 4-to-6-cup baking dish; put rice in it.
Add eggs to cooled milk mixture and whisk; pour mixture over rice. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly. If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 3 grams, TransFat 0 grams

GINGER COCONUT RICE PUDDING

Ginger Coconut Rice Pudding image

A little bit of comfort food with a fresh twist. Great finish for a spicy Thai meal or serve with a mango and almost get away with calling it a healthy snack :-)

Provided by VNess

Categories Dessert

Time 2h55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white basmati rice
1 (14 ounce) can coconut milk
1 1/4 cups low-fat milk
1/2 cup sugar
1 pinch salt
2 tablespoons fresh ginger, grated (or finely minced)

Steps:

In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
Serve plain or with fresh sliced mango.

Nutrition Facts : Calories 207.8, Fat 9.9, SaturatedFat 8.4, Cholesterol 1.9, Sodium 63.1, Carbohydrate 27.9, Fiber 1.6, Sugar 17.8, Protein 3.6

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