GATORBEK'S CUBAN PORK, BLACK BEANS, AND YELLOW RICE
The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good to go!
Provided by Gatorbek
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare yellow rice according to package directions.
- To prepare the black beans, combine the first seven ingredients in a medium saucepan.
- Bring just to a boil, then reduce heat to simmer on a back burner, stirring occasionally.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat.
- Combine remaining dry ingredients (flour, cumin, oregano, cayenne, onion powder, and garlic powder) in a 1 gallon zipper bag.
- Add pork to bag and shake vigorously to coat.
- Remove pork from bag and add to hot oil.
- Brown on all sides, stirring until done.
- Remove pork to a plate and turn off heat to skillet.
- Pour black bean mixture into skillet to absorb pork drippings, stir gently until combined.
- To serve, put a scoop of yellow rice on each plate, topped with a generous ladle of black beans.
- Top with pork and garnish with lime wedge and sprig of cilantro.
- Serve with crusty bread.
BLACK BEANS AND RICE WITH ADOBO PORK CHOPS RECIPE
Black beans and rice is a classic Latin American dinner. It is popular to serve with pan seared pork chops or chuletas The pork uses adobo seasoning and the beans have a combination of sofrito and recaito for a truly authentic meal popular in Cuba and many other Latin countries including my home country of Panama.
Provided by Analida Braeger
Categories Main dish
Time 50m
Number Of Ingredients 16
Steps:
- In a sauce pan on medium heat cooked the diced bacon until just about crispy on the edges.
- Add the onion and cook until translucent, stirring frequently.
- Add the recaito and sofrito then continue to sauté and stir until fragrant. About 1 minute. Stir in the black bean until well combined.
- Add the cumin, oregano, chili powder and just enough water to cover the beans. (Approximately 1.5 cups.) Turn the heat to low and simmer for another 5 minutes stirring occasionally. Simmer until the sauce thickens and add salt to taste.
- After 5 minutes you can turn off the heat and keep covered until ready to serve.
- If using a rice cooker, follow rice cooker instructions. Be sure to rinse the rice.
- Place pork chops in a rectangular Pyrex dish and sprinkle evenly on both sides with the adobo seasoning. Let them sit for about 5 minutes.
- Cook on a hot skillet for about 2 minutes on each side, until they are brown. They should reach an internal temperature of 145° F.
- *You can serve the dish with lime wedges, they are a nice accent to the pork.
- Omit the bacon and onions then place the black beans, sofrito, recaito, cumin, oregano, chili powder in a microwave safe bowl.
- Add enough water to cover the beans. Microwave on high power for 2 minutes. Set aside for 5 minutes covered. Uncover and stir when ready to serve.
Nutrition Facts : Calories 496 kcal, Carbohydrate 46 g, Protein 41 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 93 mg, Sodium 636 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving
PORK, BLACK BEAN, AND RICE CASSEROLE
Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. We got lucky and found a 25-pound pork shoulder roast for $0.59 per pound! Though it's only the 2 of us at home, we could not pass up such a great bargain. We cut the roast up into 2-pound chunks and individually vacuum packed them with our FoodSaver. I made this with items in my pantry and it is filling and delicious.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Cook until pork starts to brown in its rendered fat, about 10 minutes. Add onion and cook for 5 to 10 minutes more. Add minced garlic and cook until fragrant, about 1 minute.
- Add black beans, cream of chicken soup, tomatoes, Hatch chiles, instant rice, corn, salsa, 1/4 cup water, 1/2 teaspoon salt, chili powder, cumin, black pepper, and 1/2 cup Cheddar cheese. Stir to combine.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Pour pork mixture into the prepared baking dish and bake until thoroughly warmed, 20 to 25 minutes. Remove from oven and top with remaining cheese. Let sit until cheese has melted.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 28.1 g, Cholesterol 60.5 mg, Fat 12.1 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 5.4 g, Sodium 1383.2 mg, Sugar 2.2 g
More about "rice pork with black beans food"
PORK WITH RICE AND BLACK BEANS RECIPE | LIVE BETTER
From medibank.com.au
Servings 4Estimated Reading Time 3 mins
SKILLET PORK AND BLACK BEANS WITH RICE - COOKING CHAT
From cookingchatfood.com
PORK CHOPS WITH BLACK BEANS AND RICE RECIPES - YUMMLY
From yummly.com
CUBAN PORK WITH BLACK BEANS AND RICE RECIPES - YUMMLY
From yummly.com
SLOW COOKER CUBAN PORK WITH BLACK BEANS AND RICE
From fromvalerieskitchen.com
CUBAN PORK SHOULDER WITH BEANS AND RICE RECIPE
From myrecipes.com
PULLED PORK RICE BOWLS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SLOW-COOKED PORK, BLACK BEANS AND RICE (AL ESTILO DE CUBA)
From dinnerfeed.com
PORK BLACK BEANS RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SPANISH PORK WITH RICE AND BEANS RECIPES | YUMMLY
From yummly.com
EL CAPITAN - FOOD MENU
From elcapitanmexgrill.com
MOJITO LATIN SOUL FOOD - FOOD MENU
From mojitolatinsoulfood.com
THE ORIENT RESTAURANT - 547 PHOTOS & 505 REVIEWS - YELP
From yelp.com
ANCHO CHILE BBQ PULLED PORK NAKED BURRITO WITH RICE, BLACK BEANS, …
From myfitnesspal.com
WHAT MEAT GOES WITH RED BEANS AND RICE? - TEST FOOD KITCHEN
From testfoodkitchen.com
10 BEST SPANISH PORK WITH RICE AND BEANS RECIPES | YUMMLY
From yummly.com
10 BEST PORK CHOPS WITH BLACK BEANS AND RICE RECIPES | YUMMLY
From yummly.com
BLACK BEANS AND RICE WITH RECAITO RECIPE | EPICURIOUS
From epicurious.com
INSTANT POT CUBAN PORK TENDERLOIN WITH BLACK BEANS AND RICE
From chefalli.com
TIPSY SHANGHAI - FOOD MENU
From tipsy-shanghai.com
CUBAN PORK LOIN WITH BLACK BEANS AND RICE | CHEFSTEMP
From chefstemp.com
CASA GARCIA - FOOD MENU
From casagarcianola.com
MORO-LOCRIO (RICE WITH BLACK BEANS AND PORK) - DOMINICAN COOKING
From dominicancooking.com
POBLANO'S MEXICAN GRILL - FOOD MENU
From poblanosmexgrill.com
INSTANT POT PORK, RICE AND BEANS - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love