Rice Krispie Ice Cream Cones Food

ICE CREAM CONE RICE KRISPIES TREATS®

Ice Cream Cone RICE KRISPIES TREATS® image

Get out the cookie cutter for these Ice Cream Cone RICE KRISPIES TREATS®. Use JET PUFFED Miniature Marshmallows or regular marshmallows for this Ice Cream Cone RICE KRISPIES TREATS® recipe. You can use the cutout trimmings in a batch of chocolate dipped treats.

Provided by My Food and Family

Categories Summer 2019

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® COCOA KRISPIES® cereal
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 tsp. pink gel food coloring
1 Tbsp. rainbow sprinkles
6 maraschino cherries, cut in half

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal; mix well. Press firmly into even layer on bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Unmold cereal mixture onto cutting board. (Do not turn right side up.) Cut into 12 ice cream cone shapes, using 3-1/2- to 4-inch cookie cutter. Reserve trimmings for snacking or another use. (See tip.)
Melt chocolate as directed on package; stir in food coloring. Cool 5 min.
Spread chocolate onto scoop portions of ice cream cone cutouts; top with sprinkles and cherries. Let stand 10 min. or until chocolate is firm.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

RICE KRISPY CONES RECIPE BY TASTY

Rice Krispy Cones Recipe by Tasty image

Here's what you need: mini marshmallows, butter, crispy rice cereal, wafer cones, chocolate, sprinkles

Provided by Hitomi Aihara

Categories Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

10 oz mini marshmallows
3 tablespoons butter
6 cups crispy rice cereal
12 wafer cones
chocolate, melted, for topping
sprinkles, for topping

Steps:

In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
Add the cereal and stir until the marshmallow evenly coats the cereal.
Using a ice cream scoop, form treats into balls.
Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
Place the rice krispy balls into the cone.
Enjoy!

Nutrition Facts : Calories 410 calories, Carbohydrate 87 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

RICE KRISPIES ICE CREAM DESSERT

Rice Krispies Ice Cream Dessert image

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

Mix all together. (omitting the icecream).
Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
Slice icecream (softened) on top.
Sprinkle with remaining crumbs over the top.
Refreeze.
It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.