Rice Flour Sweet Recipe Rice Flour Peda Dessert Sweet With Rice Flour Food

RICE FLOUR SWEET RECIPE | RICE FLOUR PEDA | DESSERT SWEET WITH RICE FLOUR

Steps:

• firstly, in a pan dry roast 1 cup rice flour.
• roast on low flame until it turns aromatic. roasting prevents rice flour from turning sticky. keep aside.
• in a large kadai take 1 cup jaggery and 1 cup water.
• stir and dissolve the jaggery. i have used marayoor jaggery which is prepared from condensed sugar cane juice.
• once the jaggery melts completely, add 1 cup coconut milk and mix well.
• get the water to a rolling boil.
• now add roasted rice flour to the mixture.
• mix continuously until the mixture thickens.
• mash the mixture smoothly making sure there are no lumps.
• further, add ¼ tsp cardamom powder and 2 tbsp ghee.
• mix well and cook for a minute forming a glossy peda mixture.
• transfer the mixture to a bowl and cool slightly.
• when the mixture is still warm, start preparing peda.
• also using a peda design mould, design to your choice.
• refrigerate the peda for 1 hour before serving.
• finally, enjoy rice peda garnished with nuts if required.

BIBINGKA (SWEET RICE FLOUR)

Steps:

• Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
• Cream the butter, sugar and eggs in a bowl.
• Add remaining ingredients and blend well.
• Pour into glass dish and bake for 40-50 minutes.
• Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
• (Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!

SWEET RICE FLOUR BLEND

Steps:

• Measure each ingredient by scooping it into a measuring cup (or spoon), leveling it off with a straight edge, such as the back of a knife. In a large mixing bowl, whisk all ingredients together very well until they are evenly distributed. I whisk the ingredients slowly for at least a minute or two, making sure to get to the bottom of the bowl and turning the ingredients over and over.
• This recipe can easily be halved, doubled, or tripled.