RICE COOKER CHOCOLATE LAVA CAKE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 3
Steps:
- 1. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. 2. Place the bowl in the rice cooker and push the cook button. (My rice cooker has a slow cooker option, so I pushed that button and it took about 2 hours or maybe even longer. The cooking time may vary according to different rice cookers - so when your rice cooker beeps saying it's done, and you open the rice cooker and it's still liquidy, no worries, just push the cook button again and wait. You may have to repeat this process a couple of times. But remember, the cake will be very moist and worth the wait. Just plan ahead!) 3. When the cake is fully cooked, flip the bowl upside down onto a flat plate. Heat the rest of the frosting in microwave for about 20-30 seconds. Pour the frosting over the warm cake. Serve warm.
PAMPERED CHEF CHOCOLATE LAVA CAKE
Must use the Pampered Chef Rice Cooker - https://www.pamperedchef.com/ordering/prod_details.tpc?prodId=9805&words=Rice%20Cooker
Categories Desserts Dessert Desserts Dessert
Yield 12
Number Of Ingredients 5
Steps:
- Empty cake mix and cake mix ingredients into Rice Cooker Plus and mix together.
- Add ½ the can of frosting with Small Scoop.
- Microwave for about 8-10 minutes or until a cake tester inserted into the center of the cake comes out clean. Microwave time may vary.
- This is how I've done it.
- Mix the cake like you normally would but do it all in the rice cooker. Drop 3 -4 spoonfulls of frosting into the batter cover; Bake in the microwave for about 10-12 minutes.
- Carefully remove lid and check with toothpick and make sure cake is done.
- Warning, cake will be HOT!!! Once it is comfortably warm, place a plate on top of rice cooker and invert cake onto plate.
- The frosting will be melted and cake will be HOT!!
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
RICE COOKER CHOCOLATE CAKE
This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! I do not have an oven so need something that works in rice cooker. Rice Cookers vary but this recipe seems to work just fine in most. Set the cooker for slow cook if you have that function.
Provided by circle3
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon double acting baking powder (leave out for heavier cake).
- Mix dry ingredients well.
- Add wet ingredients to the mixture: 90 ml of sunflower oil (any oil may be used),1/2 teaspoon vanilla, 1 tablespoon vinegar, 1 cup of water.
- Mix well till smooth, about 1 minute, do not over work batter.
- Pour batter into the greased rice cooker bowl.
- Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker does not have a slow setting don't worry).
- Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time.
- Check cake at 45 minutes.
- Cake is finished when a toothpick comes out clean from edges and center of cake.
- Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing.
- To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.
- Sprinkle with powdered sugar or top with your favourite frosting.
- Try not to eat the whole cake in 1 seating!
Nutrition Facts : Calories 154.7, Fat 6.9, SaturatedFat 0.9, Sodium 213, Carbohydrate 21.4, Fiber 0.8, Sugar 8.4, Protein 1.9
CHOCOLATE LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
THE BEST CHOCOLATE LAVA CAKES
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Brush four 6-ounce ramekins with the melted butter and sprinkle lightly with sugar. Place the ramekins on a baking sheet.
- Combine the chocolate and butter in a medium microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between each with a rubber spatula until completely melted and smooth, about 1 1/2 minutes total. Add the vanilla, espresso powder and salt into the chocolate mixture and stir to combine.
- Add the eggs, egg yolks and 1/4 cup sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until fluffy and pale, about 1 1/2 to 2 minutes.
- With the mixer on low, add the chocolate mixture to the egg mixture, mixing until just combined. Remove the bowl from the stand mixer and gently fold in the flour using a rubber spatula.
- Divide the batter equally among the 4 prepared ramekins. Bake until the sides are firm but the centers are still soft, 12 to 14 minutes. (A cake tester inserted into the center of each cake should not come out clean.) Do not overbake.
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
GIANT CHOCOLATE LAVA CAKE
What's the secret ingredient that makes the gooey chocolate center of this cake? Ice cream bars! The chocolate-coated vanilla kind are cleverly buried in batter and as the cake bakes, they melt to form the lava center. Try different flavors of ice cream bars for easy variations.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 2-quart ramekin/souffle dish. Tap out the excess flour. Put the ramekin on a baking sheet.
- Combine the butter and chocolate in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is melted and well combined.
- Combine the granulated sugar, salt and eggs in a large bowl and beat on high speed with an electric mixer until thick and pale, 1 to 2 minutes. Add the chocolate mixture and flour to the egg mixture and fold with a rubber spatula until well combined.
- Pour 2 1/2 cups of the batter into the ramekin and stack the ice cream bars on top of each other in the middle. Pour the remaining batter around the sides and over the top of the ice cream bars.
- Bake until the cake is set and the center is still jiggly, about 45 minutes. Let the cake cool in the ramekin for 15 minutes. Dust with confectioners' sugar.
More about "rice cooker chocolate lava cake recipe 45 food"
PAMPERED CHEF : RICE COOKER PLUS - 9 MINUTE CHOCOLATE …
From youtube.com
Author Sweet Suburban HomesteadViews 62.3K
CHOCOLATE CAKE COOKED IN A RICE COOKER - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
CHOCOLATE LAVA CAKE RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 7Difficulty Intermediate
CHOCOLATE LAVA CAKE RECIPE - FOOD.COM
From food.com
CHOCOLATE LAVA CAKE RECIPE - BBC FOOD
From bbc.co.uk
MAKE MONEY ONLINE: {RICE COOKER} CHOCOLATE LAVA CAKE - BLOGGER
From allmoneyblog.blogspot.com
CHOCOLATE LAVA CAKE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
CHOCOLATE LAVA CAKE RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
BEST AND EASIEST CHOCOLATE LAVA CAKE RECIPE - AVERIE …
From averiecooks.com
CROCKPOT CHOCOLATE LAVA CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
CHOCOLATE LAVA CAKE | THE IDEAS KITCHEN
From theideaskitchen.com.au
A CHOCOLATE CAKE RICE COOKER RECIPE! YES REALLY!
From ricecookerjunkie.com
RECIPE: SLOW COOKER CHOCOLATE LAVA CAKE - KITCHN
From thekitchn.com
BEST CHOCOLATE LAVA CAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
CHOCOLATE LAVA CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER CHOCOLATE LAVA CAKE RECIPE | MYRECIPES
From myrecipes.com
MOLTEN CHOCOLATE LAVA CAKE RICE COOKER RECIPE | AROMA …
From aromaco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love