Rice A Roni W Sausages Food

KIELBASA RICE A RONI

Kielbasa Rice a Roni image

Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.

Provided by Ranikabani

Categories Rice

Time 40m

Yield 2 cups of rice

Number Of Ingredients 8

Ingredients

4 inches hot kielbasa (or mild, if you prefer)
1/2 package liptons chicken noodle soup
5 cups water
2 cups rice
2 tablespoons butter
1 onion
1 dash dried parsley flakes
1 dash oil (for frying)

Steps:

heat oil in pan.
Add chopped onion.
Fry till transparent.
Add kielbasa (chopped in small cubes) and fry till heated through.
Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
Fry till it starts to brown.
Add 5 cups water and bring to a boil.
Add 2 cups rice and butter.
Turn down the heat to simmer.
Cover and cook till all liquid is absorbed.
Take off the heat and let sit for 15 minutes or so.

Nutrition Facts : Calories 842.2, Fat 14.2, SaturatedFat 8.1, Cholesterol 34, Sodium 171.2, Carbohydrate 160, Fiber 3.7, Sugar 2.4, Protein 14.3

SAUSAGE RICE SKILLET

Sausage Rice Skillet image

Make and share this Sausage Rice Skillet recipe from Food.com.

Provided by 2SpiceItUp

Categories One Dish Meal

Time 35m

Yield 4 1 1/2 c. servings, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 1/3 ounce) box Rice-A-Roni, Chicken Fajita flavor
3 Polish sausage, cut lengthwise and sliced
1 medium onion, cut crosswise and sliced
1 green pepper, sliced
3 cups water

Steps:

In skillet saute sausage, onion and green pepper until lightly browned.
Add rice mix, seasoning packet and 2 1/2 cups of water and stir.
Bring to boil. Cover, reduce heat to simmer and cook 25 minutes or until rice is tender stirring occasionally. Add remaining water as needed.

SAVORY ITALIAN RICE BAKE - RICE A RONI RECIPE - (3.6/5)

Savory Italian Rice Bake - Rice a Roni Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 8

Ingredients

1 (6.9 oz.) pkg. Rice a Roni chicken flavor
3/4 lb. Italian sausage
1/2 c. chopped onion
2 sm. zucchini, cut into 1/4 inch slices
1 clove garlic, minced
2 c. spaghetti sauce
1/2 tsp. basil, crushed
1 1/2 c. (6 oz.) shredded Mozzarella cheese

Steps:

Heat oven to 350 degrees. Prepare Rice a Roni mix as directed. Remove sausage from casing; crumble in 10 inch skillet. Brown sausage and onion; drain off fat, reserving 1 tablespoon of drippings in skillet. Set aside. Add zucchini and garlic; saute over medium heat 1 minute. Cover; continue cooking over low heat about 2 minutes or until crisp-tender. Combine prepared Rice a Roni, sausage mixture, 1 cup spaghetti sauce, and basil; spread into 11 x 7 inch baking dish. Sprinkle with 1/2 cup cheese. Top with zucchini. Pour over remaining sauce. Sprinkle with remaining cheese. Bake 25 to 30 minutes. You may substitute ground beef for sausage.

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