Open Faced Braunschweiger Melts Food

OPEN FACED BRAUNSCHWEIGER MELTS

Steps:

• Toast bread slices, and put them on an ungreased baking sheet.
• Spread 1 Tbsp mayonnaise on each toasted piece of bread.
• Place 1 Braunschweiger slice over the mayonnaise.
• Place 1 slice of tomato on top of Braunschweiger slices.
• Place 1 slice of cheese on top of tomato.
• Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

OPEN-FACE PATTY MELTS

Steps:

• Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
• Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
• Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

ADORABLE VEGGIE MELTS

Steps:

• Preheat the broiler.
• Arrange the bread slices in a single layer on a baking sheet.
• Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
• (Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
• To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
• Cook, stirring occasionally, until tender, about 5 minutes.
• Remove from the heat; stir in the salt and pepper.
• Taste and adjust the seasoning.
• Combine the cheeses in a small bowl.
• Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sautéed vegetables, lettuce or bean sprouts, and the cheese mixture.
• Place the sandwiches on the baking sheet.
• Broil for about 2 minutes, or until the cheese is melted.
• Enjoy!

BLACK FOREST HAM AND BRIE OPEN FACED MELTS

Steps:

• Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
• Broil for about 4-5 minutes until cheese is melted.
• Cut into pieces and serve.

SAUSAGE MELTS

Steps:

• Peel and slice onion into thin rounds (or half rounds)and cook in olive oil over medium heat, stirring frequently, until they are very soft.
• Meanwhile, form sausage meat into 4 thin patties. Try to form them so that they are slightly bigger than the bread slices since they will shrink when you cook them.
• When the onions are soft add the brown sugar and the vinegar. Stir and cook until the onions are browned.
• Fry sausage patties in a pan (use a little extra oil if your pan isn't non-stick) for about 3 to 5 minutes per side until cooked through or to your desired doneness (we like them very brown).
• Meanwhile, spread dijon mustard on each slice of bread in desired amounts.
• Top each slice of bread with a cooked sausage patty, then the onions, then the cheese.
• Place under the broiler (set to low so it won't cook too fast or burn) until cheese is melted and bubbling.