Ribs My Way Food

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

COUNTRY PORK RIBS - MY WAY

Steps:

• 1. Preheat oven to 450 degree F. Season both sides of ribs with salt, pepper and onion powder.
• 2. Spread into a shallow baking pan or dish.
• 3. Sprinkle onion and lemon atop the ribs.
• 4. Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil. Drain liquid from ribs.
• 5. Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
• 6. Enjoy!

RIBS MY WAY

Steps:

• Mix brown sugar, garlic powder, and cayenne together in bowl.
• Add salt and pepper if you wish.
• Rub spice mixture onto ribs, both sides.
• Wrap ribs in aluminum foil, using two sheets of foil.
• Place ribs in fridge for at least 24 hours.
• Remove ribs when ready to prepare and place in oven on warm.
• (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
• Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
• Place ribs on hot fire, and baste with your favorite sauce.
• Let ribs cook on grill for approx 15 minutes or until hot.
• Remove ribs and let them rest for approx 10 minutes before serving.

PRIME RIB MY WAY

Steps:

• Preheat oven to 400°F Line a roasting pan with aluminum foil; pour the beef broth and water inches Place the shallot sections in the pan so that the prime rib will be located over them. Spray the rack with nonstick spray and place into the pan; be careful not to tear the foil.
• Mix together the rosemary, thyme, garlic and onion powders, black pepper and salt. Brush olive oil over top of the prime rib; spread seasoning rub onto it.
• Place the roast onto the center of the rack; make sure it it over the shallots. Roast the beef for 45 minutes at the 400F temperature; turn the temperature down to 300F and roast to desired doneness. (125F is rare, 135F is medium-rare, 145F is medium and 155F is well).
• Once you have the roast at the desired doneness, pull the entire pan out of the oven and let it all rest for 30 minutes. This lets the juices from the roast redistribute back throughout itself; then place the roast on a cutting board and cut one inch slices.
• Remove the shallots with a slotted spoon; pour all the remaining liquids and solids into a freezer safe plastic bowl; put the bowl into the freezer for 45 minutes; the fat will rise to the surface, solidify and you can just remove it easily with a spoon. Pour the fat free liquid through a strainer to remove any bits of missed solid fat or herbs. Chop up the shallots finely and add them to the au jus, or leave in pieces and serve as a side to the beef.

BEEF RIBS MY WAY

Steps:

• Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
• Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
• The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
• Turn off the broiler & preheat the oven to 275°.
• Place ribs in a large roasting pan & cover.
• Bake for 6 hours.
• Remove from oven & pour off any grease.
• Prepare the sauce & pour evenly over the ribs.
• Return to oven & bake UNcovered for 1 hour, basting halfway.
• Remove from oven & let stand for 10-15 minutes.
• ENJOY!