BRANDADE DE MORUE (SALT COD AND POTATO PUREE)
Provided by Moira Hodgson
Categories dinner, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- One day ahead, soak the salt cod overnight in cold water to cover, changing the water several times. Drain and rinse thoroughly.
- On the day of serving, boil the potatoes until they are tender. Poach the salt cod in fresh cold water to cover for 15 minutes. Drain, rinse and remove any pieces of skin or bone.
- Combine the potatoes, salt cod and garlic in a food processor. Puree until smooth. Gently heat the olive oil in a small pan. With the machine running, slowly add the hot oil through the funnel, then the hot milk. Season to taste with white pepper. Place the puree in a gratin dish.
- Just before serving, put the puree under a preheated broiler and brown lightly. Serve with fried bread triangles.
BRANDADE DE MORUE
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection. The salt cod has to be soaked for atleast 24 hours with many changes of water.
Provided by evelynathens
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cover cod with cold water and refrigerate 24 hours, changing water at least 8 times in that period to remove the salt from the fish.
- For croutons: Position rack in center of oven and preheat to 400F.
- Arrange bread slices in singled layer on baking sheet.
- Brush tops with oil and bake until just beginning to colour, about 5 minutes.
- Rub tops of bread with halved garlic.
- Drain cod; cover with cold water in a large saucepan and bring just to simmer.
- Let simmer until cod is tender and just begins to flake, 8-10 minutes.
- Drain cod; break into small pieces.
- Transfer to processor.
- Add crushed garlic cloves.
- Combine hot milk and cream.
- With machine running, pour olive oil and milk alternately through feed tube, several tablespoonfuls at a time, and blend until smooth.
- Season with lemon juice, nutmeg, salt and pepper.
- Mound brandade in center of platter.
- Surround with croutons, olives and parsley.
- Serve at room temperature.
- (can be prepared up to 3 days ahead).
RIAD'S BRANDADE DE MORUE
This Provencal dish -- made with pounded salt cod and pureed potatoes -- is a staple in French bistros. Riad Nasr of New York City's Balthazar restaurant shares his recipe and preparation technique.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- In large bowl, completely cover cod in water, and soak for at least 24 hours, changing water every 2 to 3 hours.
- Make two bouquets garnis: For each, bunch 2 bay leaves, 1 sprig rosemary, and 6 sprigs thyme together, and tie with kitchen string. In a medium saucepan, place cod with 1 head of garlic, 1 bouquet garni, the milk, and 1 cup water. Over low heat, bring to simmer. Cook until fish is flaky, about 10 minutes. Drain, and discard garlic and bouquet garni. When cool enough to touch, flake fish, and set aside.
- Place potatoes in medium saucepan, and cover with salted water. Cook potatoes at a simmer until fork-tender, 15 to 20 minutes, and drain.
- In small saucepan, add oil, remaining head of garlic, and remaining bouquet garni. Over low heat, warm the oil, about 10 minutes. Discard garlic and bouquet garni.
- Put potatoes through a food mill while still warm. In the bowl of an electric mixer fitted with the paddle attachment, combine potatoes and cod on low speed until just incorporated. Slowly add the infused oil, then add 1 cup cream. Do not overmix, or potatoes will become pasty.
- Garnish brandade with remaining 2 tablespoons warm cream and garlic confit. Serve with toasted croutons or bread.
BRANDADE
Provided by Alex Witchel
Categories dinner, main course
Time 40m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place garlic on a square of foil, rub with 1/2 tablespoon olive oil to coat it, and wrap securely in foil. Roast until cloves are soft, about 30 minutes. Allow to cool, remove cloves from their skins, then mash cloves with a fork.
- While garlic roasts, prepare potatoes and cod: Place potatoes in a saucepan, cover with water, and boil until tender, about 20 minutes. Place cod in a saucepan, add onion, and barely cover with milk. Place over medium-low heat and simmer until cod flakes easily, 15 to 20 minutes. Remove cod with a slotted spoon, transferring it to a plate to cool; leave milk at a very low simmer.
- Drain potatoes; remove onion from milk and discard. Return potatoes to pot and mash them. Immediately and quickly break eggs into hot potatoes and stir vigorously until fully incorporated. Beat in 2 or 3 tablespoons simmering milk until mixture is very thick and smooth. Add one tablespoon olive oil, or as desired, for flavor and texture. Add garlic (it may not all be needed) and salt and pepper to taste.
- Shred cooled cod as finely as possible, and add to potato mixture. Adjust milk, oil, garlic and salt and pepper as desired. Add parsley and mix well. Mound in a shallow serving bowl or on a platter. Serve at room temperature with matzo, if desired.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 2305 milligrams, Sugar 2 grams, TransFat 0 grams
BRANDADE DE MORUE
Steps:
- Place the salt cod in one layer in a skillet or saucepan with water to cover; bring the water to a boil, turn off the heat, and let cool for 15 to 20 minutes. Drain and pick out any stray bones or pieces of skin.
- Place the cod in a food processor with the garlic and a couple tablespoons of the olive oil. Start processing and, through the feed tube, add small amounts of olive oil alternating with small amounts of cream. Continue until the mixture becomes smooth, creamy, and light. (You may not need all of the oil and cream.) Add pepper, some of the lemon juice, and the nutmeg. Blend and taste; the mixture may need a bit of salt and more lemon juice. (You can prepare the dish several hours or even a day ahead to this point; cover and refrigerate until you're ready to eat.)
- Reheat the brandade if necessary, in a double boiler or in a 300°F oven, covered. Serve with bread, toast, or crackers.
More about "riads brandade de morue food"
BRANDADE DE MORUE OR CODFISH AU GRATIN | CARIBBEAN GREEN ...
From caribbeangreenliving.com
Estimated Reading Time 5 mins
- Thoroughly rinse the cod fillet under cold running water and put it in a large bowl containing about 5 quarts cold water. Let soak for at least 4 hours, changing the water every 2 hours.
- Meanwhile, put the potatoes in a saucepan, cover them with cold water, and bring to a boil, then reduce the heat and boil the potatoes gently for about 30 minutes, until tender. Drain and set aside.
- Drain the cod. Put it in a saucepan with 8 cups cold water, bring just to a gentle boil, and drain immediately. Rinse out the pan and add the cod and 4 cups cold water. Bring to a boil and boil for 5 minutes then drain. Set the cod aside to cool on a non-heated plate or surface. When the cod is cool enough to handle, remove any skin and bones with your fingers, breaking the flesh into pieces. Return the cod to the pan, add the milk and garlic, and bring to a boil, then cover, reduce the heat to low, and cook gently for 10 minutes.
- Preheat the oven to 400 degrees and grease a baking dish. Peel the potatoes and cut them into 2-inch pieces. Put the cod, with the milk, and the garlic, in a food processor. Add the lemon zest and potatoes and process for about 1 minute, until smooth. Add the lemon juice, black pepper, shallot and Noubess hot sauce and seasoning and process briefly to incorporate. With the motor running, slowly add the oil and continue processing until the mixture is very smooth. Transfer the brandade to the baking dish, spreading it out evenly. Sprinkle the brandade with the grated cheese and bake for 15 to 20 minutes, until the top is lightly browned and it is hot throughout. (If the brandade has been refrigerated, increase the baking time by about 10 minutes.) Serve the brandade with bread as an appetizer or as a side dish.
SALT COD GRATIN BRANDADE DE MORUE A RECIPE FROM PROVENCE ...
From perfectlyprovence.co
Cuisine French, ProvencalCategory Main DishServings 8Total Time 1 hr 8 mins
- Heat the milk in a double boiler and add thyme from 2 sprigs, bay leaf, cloves, peppercorns, allspice berries and lemons (but first zest the lemons and set aside for later).
BRANDADE DE MORUE AU GRATIN (WHIPPED SALT ... - FOOD & …
From foodandwine.com
Servings 8-10Total Time 1 hr
- Put the salt cod in a bowl and cover with 1 inch of cold water. Refrigerate for 24 hours, changing the water 4 times.
- Put the potatoes in a large saucepan, cover with water and boil over moderately high heat until tender, about 30 minutes. Drain and let the potatoes cool to warm.
- Meanwhile, drain the cod and transfer to a saucepan. Add 2 quarts of water; bring just to a boil. Drain the cod and rinse out the pan. Return the cod to the pan, add 4 cups of water and bring to a boil. Simmer over low heat for 5 minutes. Drain the cod and return it to the pan, add the milk and garlic and bring to a boil. Cover and simmer for 10 minutes.
- Peel the potatoes and break into chunks; transfer to a food processor. Add the cod, milk, garlic cloves, lemon zest, lemon juice and cayenne and process until smooth. With the machine on, slowly pour in the 3/4 cup of oil until incorporated. Season with black pepper.
BRANDADE DE MORUE | MONAHAN'S SEAFOOD MARKET | FRESH WHOLE ...
From monahansseafood.com
Estimated Reading Time 1 min
BRANDADE DE MORUE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4
BRANDADE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Salt cod and olive oilRegion or state Roussillon, Languedoc and ProvencePlace of origin FranceServing temperature With bread or potatoes
BRANDADE DE MORUE - FINE DINING LOVERS
From finedininglovers.com
Servings 4Total Time 1 hr 20 mins
BRANDADE DE MORUE - NEW ENGLAND TODAY
From newengland.com
Servings 3Estimated Reading Time 2 mins
BRANDADE DE MORUE - ERECIPE
From erecipe.com
Calories 815 per serving
BRANDADE DE MORUE DE CHRISTIAN BéGIN | RECETTES IGA ...
From iga.net
Servings 4Total Time 45 mins
CLASSIC FRENCH BRANDADE DE MORUE RECIPE IN 5 EASY STEPS
From thespruceeats.com
4.8/5 (9)Total Time 35 minsCategory Appetizer, SnackCalories 249 per serving
RECETTE BRANDADE DE BACALHAU - DEMOTIVATEUR
From demotivateur.fr
Estimated Reading Time 2 mins
RICETTA ...BRANDADE DE MORUE - DONNA MODERNA
From ricette.donnamoderna.com
5/5 (101)Category Secondi Piatti
BRANDADE DE MORUE AND A LOVELY LIRAC #WINEPW - PULL THAT CORK
From pullthatcork.com
Estimated Reading Time 7 mins
BRANDADE DE MORUE - MYCUISINE
From mycuisine.com
4.5/5 (2)Total Time 40 mins
BRANDADE DE MORUE | SAQ.COM
From saq.com
Category Recettes
ARI AND HIS FOOD: BRANDADE DE MORUE
From ariandhisfood.blogspot.com
MORUE - BRANDADE DE MORUE CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
BRANDADE DE MORUE | PETERSPICKS
From peterspicksblog.com
BRANDADE DE MORUE : LA RECETTE FACILE ET TRADITIONNELLE ...
From culture-crunch.com
BRANDADE DE MORUE - RECETTE ITERROIR
From iterroir.fr
BRANDADE DE MORUE SUR FOODOMARKET : 3 OFFRES | FOODOMARKET.COM
From foodomarket.com
BRANDADE DE MORUE - FR-EN.OPENFOODFACTS.ORG
From fr-en.openfoodfacts.org
BRANDADE DE MORUE - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
NIMES BRANDADE DE MORUE - REGIONS OF FRANCE
From regions-of-france.com
RIADS BRANDADE DE MORUE RECIPES
From tfrecipes.com
CLASSIC FRENCH BRANDADE DE MORUE RECIPE IN 5 EASY STEPS ...
From foodnewsnews.com
BRANDADE DE MORUE WITH RIAD - BIGOVEN.COM
From bigoven.com
BRANDADE DE MORUE - MENU - BUVETTE - NEW YORK
From yelp.ca
RIAD'S BRANDADE DE MORUE | RECIPE | RECIPES, HOW TO COOK ...
From pinterest.com
BRANDADE DE MORUE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
LIFE ON THE FOOD CHAIN: BRANDADE DE MORUE: A GHOST OF ...
From lifeonthefoodchain.blogspot.com
ASTRAY RECIPES: BRANDADE DE MORUE (POTATO AND COD APPETIZER)
From astray.com
BRANDADE DE MORUE | RECIPES, FOOD, BREAKFAST
From pinterest.com
BRANDADE DE MORUE - FR-EN.OPENFOODFACTS.ORG
From fr-en.openfoodfacts.org
BRANDADE DE MORUE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
BRANDADE DE MORUE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love