Rhubarb Spinach Salad Food

SPINACH SALAD WITH RHUBARB DRESSING

Steps:

• In a saucepan, combine rhubarb, sugar and vinegar; cook over medium heat until the rhubarb is tender, about 6 minutes. Drain, reserving about 6 tablespoons juice; discard pulp. , Pour juice into a jar with tight-fitting lid; add oil, onion, Worcestershire sauce and salt. Shake well. Refrigerate for at least 1 hour. , Just before serving, combine salad ingredients in a large bowl. Add the dressing and toss to coat.

RHUBARB SPINACH SALAD RECIPE

Steps:

• Arrange the spinach leaves on a platter.
• Place the rhubarb in a skillet with enough water to cover by 1 inch, then add the sugar.
• Bring the rhubarb to a gentle boil over medium-low heat, then simmer for 2 minutes until the sugar has dissolved and the rhubarb is lightly cooked.
• Remove the rhubarb with a slotted spoon, then distribute it over the spinach.
• Stir the vinegar into the liquid left in the skillet, then raise the heat to medium, and bring to a boil.
• Return the heat to medium-low, then cook for 10 minutes until the liquid has reduced to about ¾ cup.
• Remove from the heat, then whisk in the olive oil.
• Pour the hot dressing over the spinach and rhubarb to wilt the lettuce.
• Divide the salad between 2 plates, serve warm, and enjoy!