Rhubarb Platz Food

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RHUBARB PLATZ RECIPE



Rhubarb Platz Recipe image

Provided by á-646

Number Of Ingredients 11

BASE:
1/2 Cup Cream
1/2 Cup Sugar
1 Egg beaten
1 tsp baking powder
1 tsp vanilla
1-1/3 Cups Flour
TOPPING:
3/4 Cup Flour
1/2 Cup Brown Sugar
1/4 Cup butter

Steps:

  • BASE: Mix and put into 9X13 inch pan (soft dough) Layer with Rhubarb Sprinkle with 1/2 Cup Sugar TOPPING: Rub to Crumbs Sprinkle over top Bake at 350 Degrees for 30 - 45 min or until light brown.

OMA'S RHUBARB CAKE



Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

SUE'S RHUBARB PLATZ



Sue's Rhubarb Platz image

When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.

Provided by Shar-on

Categories     Dessert

Time 1h10m

Yield 1 10x15 inch pan, 20 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
1 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

  • Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
  • Beat together 1 cup milk, eggs and almond flavoring.
  • Mix these two mixtures together.
  • May be lumpy.
  • Spread into a 10 x 15 inch pan and cover with fruit.
  • Mix together the remaining flour, sugar and melted butter.
  • Sprinkle crumbs on top of the fruit.
  • Bake at 350 deg. for 40 minutes. Do not overbake.
  • Cut into 20 squares.

Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3

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