RHUBARB APPLESAUCE
Traditional applesauce with a twist!
Provided by Melia
Categories Side Dish Applesauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g
APPLE-RHUBARB BREAD
Rhubarb is such a jewel that I freeze it to have all year. Here's how my mother used rhubarb - in an apple bread spiced with cinnamon. -Linda Tom, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts., Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CINNAMON RHUBARB APPLESAUCE
Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 6
Steps:
- Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
- When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
- Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
- Keeps refrigerated in an airtight container for 3 - 4 days.
RHUBARB OAT MUFFINS
These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. Use regular rolled oats which have more texture than quick-cooking or instant rolled oats.
Provided by EatingWell Test Kitchen
Categories Healthy Oatmeal Muffin Recipes
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat paper cups with cooking spray. Or coat muffin cups with cooking spray.
- Place 3/4 cup of the oats in a food processor; cover and process until ground. Transfer to a large bowl. Stir in another 3/4 cup of the oats, whole-wheat flour, all-purpose flour, brown sugar, baking powder, baking soda and salt. Make a well in center of flour mixture.
- In a medium bowl combine buttermilk, eggs, oil and vanilla. Stir in rhubarb. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). Spoon into prepared muffin cups, filling each about three-fourths full.
- For streusel topping, in a small bowl stir together brown sugar and cinnamon. Stir in the remaining 1/4 cup oats and walnuts. Sprinkle over batter in muffin cups.
- Bake 20 to 22 minutes or until a toothpick comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 181 calories, Carbohydrate 29.8 g, Cholesterol 0.9 mg, Fat 5.1 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 179.8 mg, Sugar 11.4 g
HEALTHY RHUBARB CINNAMON MUFFINS
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like them very cinnamony; if you don't, cut the cinnamon in the batter in half.
Provided by Artsy Chef
Categories Quick Breads
Time 50m
Yield 15 muffins
Number Of Ingredients 11
Steps:
- To make it with the fat and sugar, use 1/2 cup packed brown sugar instead of the maple syurp, 1/4 cup butter instead of the butter and apple sauce, regular sour crea instead of the fat free, and 2 eggs instead of the egg substitute.
- Dice rhubarb into 1/4 inch chunks.
- Heat oven to 375°F Combine syrup/brown sugar and butter/applesauce in a large bowl. Beat at medium speed until creamy. Add sour cream and eggs and continue beating till well mixed.
- Stir in flour, cinnamon, and baking soda, just until moist. Fold in rhubarb. Spoon into greased or paper lined muffin pan.
- Stir together 1 T sugar and 1/2 t cinnamon in small bowl. Sprinkle on top of each muffin.
- Bake for 30 minutes or until lightly browned. Let stand 5 minutes, and then remove from pans.
STRAWBERRY-RHUBARB APPLESAUCE
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.
Provided by Lennie
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
- Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
- Over medium heat, cook, stirring often but not continuously, for 5 minutes.
- Add remaining ingredients and turn heat up; bring to a boil.
- Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
- Taste; you may want to add more sugar depending on the tartness of your rhubarb.
- You can puree this in the cuisinart, but I prefer to keep it chunky.
- Refrigerate if not serving right away.
Nutrition Facts : Calories 189, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 48.4, Fiber 5.2, Sugar 39.8, Protein 1.3
MOM'S RHUBARB SAUCE
Mom's rhubarb sauce is a delicious rhubarb recipe and the perfect way enjoy it. This easy recipe uses 5 simple ingredients and takes very little time. The end result is a delicious rhubarb compote that is perfect as an accompaniment to both sweet and savory dishes.
Provided by Shelby Law Ruttan
Categories Condiments
Time 20m
Number Of Ingredients 5
Steps:
- Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat.
- Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft.
- Remove the sauce from the stove and stir in the vanilla. Allow the sauce to cool completely before storing in the refrigerator.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
More about "rhubarb applesauce food"
RHUBARB APPLESAUCE - MANGIA BEDDA
From mangiabedda.com
Reviews 4Servings 4Cuisine North AmericanCategory Dessert, Snack
- Add all ingredients in a sauce pan over medium heat. If the mixture begins to stick in the first few minutes of cooking, add 1 or 2 tablespoons of water.
- Cook for about 30 minutes, stirring often, until the fruit has broken down and the sauce has thickened.
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (16)Category Breakfast, Dessert, Salad, SauceCuisine AmericanCalories 117 per serving
FABULOUS RHUBARB CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 45 minsServings 12Calories 227 per serving
RHUBARB + APPLE SAUCE - JUST TAKE A BITE
From justtakeabite.com
Estimated Reading Time 2 mins
SAVORY MOMENTS: RHUBARB APPLESAUCE (NO SUGAR ADDED)
From savorymomentsblog.com
Estimated Reading Time 2 mins
GUEST POST: EASY RHUBARB APPLESAUCE - EATING MADE EASY
From eating-made-easy.com
Servings 8Total Time 45 minsEstimated Reading Time 3 mins
SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (14)Total Time 45 minsCategory Side Dish, Condiment, SauceCalories 22 per serving
EASY RHUBARB CHERRY APPLESAUCE - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
Reviews 4Estimated Reading Time 4 mins
PALEO RHUBARB BREAD (GRAIN FREE, DAIRY ... - GUTSY BY NATURE
From gutsybynature.com
Reviews 14Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr
RHUBARB APPLESAUCE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (4)Estimated Reading Time 3 mins
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
5/5 (26)Calories 406 per servingCategory Dessert
CHUNKY RHUBARB APPLESAUCE RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 50 minsCategory Quick And EasyCalories 67 per serving
RHUBARB APPLE BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (5)Estimated Reading Time 2 mins
- In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds. Add in canola oil, applesauce, and vanilla. Mix until combined. Add sugars and beat until smooth.
- Slowly add in the flour mixture and mix on low speed until just combined. Gently fold in rhubarb and apple chunks. Pour batter into prepared loaf pan.
RHUBARB SAUCE FOR CANNING - NEW WAYS TO USE YOUR RHUBARB
From commonsensehome.com
Reviews 15Estimated Reading Time 3 mins
- In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken.
- Add spices; cook 5 minutes longer. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a water bath canner.
RHUBARB SAUCE - RHUBARB-APPLE SAUCE - 90/10 NUTRITION
From 9010nutrition.com
Reviews 4Servings 6Cuisine Christmas, ThanksgivingCategory Appetizer, Dessert, Sauces, Side Dish
- Peel, core, and dice apples. Add to a saucepan with the rhubarb. Cover with water. Bring to a boil. Reduce heat and let simmer 20 minutes or until rhubarb is soft. Drain.
- Peel, core, and dice apples. Add to instant pot with the rhubarb. Add 1/2 cup water. Lock lid, set valve to sealing. Program for manual-high and 8 minutes. Allow for Natural Pressure Release (NPR). Stir in honey.
RHUBARB-APPLESAUCE MUFFINS - RELISH
From relish.com
Servings 18Total Time 30 mins
- Pour egg mixture into the well in flour mixture. Stir until batter is combined but still slightly lumpy. Fold in rhubarb.
RHUBARB MUFFINS RECIPE USING APPLESAUCE AND WHOLE WHEAT FLOUR
From theseoldcookbooks.com
Servings 24Estimated Reading Time 5 minsCategory BreakfastTotal Time 35 mins
APPLESAUCE-RHUBARB MUFFINS - BETTER HOMES & GARDENS
From bhg.com
3/5 (2)Calories 157 per servingTotal Time 43 mins
- Choose muffin size; if making mini-muffins, cut recipe in half. In a large mixing bowl stir together all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and salt. Make a well in center; set aside. In a medium mixing bowl beat eggs; stir in brown sugar, applesauce, and cooking oil. Add egg mixture all at once to flour mixture. Stir just until moistened (the batter should be lumpy). Fold in rhubarb. Make desired-size muffins.
- Lightly grease 3-1/2-inch muffin cups or line with paper bake cups; fill 2/3 full. Sprinkle tops with sugar. Bake in a 350 degree F oven for 30 to 35 minutes or until tops are firm and golden. Remove from pans; serve warm. Makes 10 muffins.
- Lightly grease 1-1/2-inch muffin cups or line with paper bake cups; fill 2/3 full. Sprinkle with sugar. Bake in a 400 degree F oven for 10 to 12 minutes or until golden. Remove from pans; serve warm. Makes about 28 muffins.
- Lightly grease 2-3/4-inch muffin cups or line them with paper bake cups; fill 2/3 full. Sprinkle tops with sugar. Bake in a 400 degree F oven for 18 to 20 minutes or until muffin tops are golden. Remove muffins from the pans; serve warm. Makes about 24 muffins.
CANNING APPLESAUCE - FANCY FLAVORS FROM ALL MY FRIENDS ...
From sbcanning.com
- Use apples that are sweet, juicy and crisp. For a tart flavor, add 1 to2 pounds of tart apples to each 3 pounds of sweeter fruit. Check out my list of apples and the best type(varieties) for making applesauce.
- Wash, peel, and core apples. If desired, slice apples into watercontaining ascorbic acid or bottled lemon juice to prevent browning.
- Placed drainedslices in an 8- to 10-quart pot. Add ½ cup water. Stirring occasionally toprevent burning, heat quickly until tender (5 to 20 minutes, depending onmaturity and variety).
SUNDAY NIGHT RECIPE: RHUBARB-APPLESAUCE MUFFINS - AMISH 365
From amish365.com
Reviews 2Estimated Reading Time 1 min
STRAWBERRY RHUBARB APPLE SAUCE - DINING WITH ALICE
From diningwithalice.com
Servings 6Estimated Reading Time 3 mins
EASY APPLE SAUCE WITH RHUBARB - EATWELL101
From eatwell101.com
Category Cooking & Meals, Desserts, Fruits Recipes
SLOW-COOKER RHUBARB APPLESAUCE - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 90 per servingServings 8
EASY RHUBARB AND APPLE JAM - NO PECTIN! - HINT OF HEALTHY
From hintofhealthy.com
Reviews 2Servings 15Cuisine BritishCategory Breakfast
18 HOUR KITCHEN: APPLESAUCE RHUBARB MUFFINS (GLUTEN FREE ...
From 18hourkitchen.blogspot.com
Estimated Reading Time 2 mins
RHUBARB APPLESAUCE CAKE - BASICS
From basicsmarket.com
Servings 12Category Dessert
RHUBARB APPLESAUCE PIE RECIPE | RECIPELAND
From recipeland.com
3.9/5 (10)Calories 267 per servingTotal Time 1 hr 30 mins
RHUBARB APPLESAUCE | FRUIT RECIPES, RHUBARB RECIPES, BABY ...
From pinterest.com
Estimated Reading Time 50 secs
RHUBARB CAKE WITH APPLESAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
1/5 Calories 114 per servingServings 24
CALORIES IN RHUBARB APPLESAUCE MUFFINS - CALORIE, FAT ...
From recipes.sparkpeople.com
Calories 169.4Saturated Fat 0.9 gPolyunsaturated Fat 0.7 gTotal Fat 5.6 g
RHUBARB-APPLESAUCE MUFFINS RECIPE - SPRY LIVING
From spryliving.com
Servings 18Estimated Reading Time 40 secs
RHUBARB APPLESAUCE MUFFINS 2 RECIPE - RECIPETIPS.COM
From recipetips.com
APPLESAUCE-RHUBARB MUFFINS - RECIPE | COOKS.COM
From cooks.com
APPLESAUCE RHUBARB MUFFINS - RECIPE | COOKS.COM
From cooks.com
RHUBARB APPLESAUCE - SUPER HEALTHY KIDS
From superhealthykids.com
WHAT TO DO WITH STEWED RHUBARB? (16 DELICIOUS IDEAS)
From foodhow.com
CHUNKY RHUBARB APPLESAUCE | CANADIAN LIVING
From canadianliving.com
RHUBARB AND APPLE SAUCE FOR PORK - GRANDADS COOKBOOK
From grandadscookbook.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love