Steamed Pork Balls And Spring Onions Green Onions Food

STEAMED PORK BALLS AND SPRING ONIONS ( GREEN ONIONS)

Steamed Pork Balls and Spring Onions ( Green Onions) image

These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. Make them as big or small as you want. Time does not take into account the 1 hour in the fridge.

Provided by Latchy

Categories Pork

Time 30m

Yield 20 balls

Number Of Ingredients 8

Ingredients

750 g ground pork (ground)
3 spring onions, finely sliced (green onions)
2 sliced whole wheat bread, crumbled
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 teaspoon lemon pepper
1 lemon, juice and zest of
2 tablespoons chopped coriander

Steps:

Place in a large bowl, the pork, spring onions and breadcrumbs.
In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.
Shape into 20 even sized balls and steam for around 15 minutes.
If you want to make them fancy you can tie strips of the green from the spring onions around the balls.

Nutrition Facts : Calories 213.2, Fat 9.5, SaturatedFat 3.3, Cholesterol 27, Sodium 336.4, Carbohydrate 19.2, Fiber 3.2, Sugar 2.7, Protein 12.5

SPRING ONION AND FETA NOODLE CAKES.

Spring Onion and Feta Noodle Cakes. image

This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!

Provided by PinkCherryBlossom

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

60 g fine egg noodles
1 medium egg (beaten)
50 g plain flour (sifted)
3 tablespoons milk
1 bunch spring onion, chopped
100 g feta, crumbled
oil (for frying)

Steps:

break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.

Nutrition Facts : Calories 204, Fat 7.7, SaturatedFat 4.5, Cholesterol 83, Sodium 303.5, Carbohydrate 24.2, Fiber 0.9, Sugar 1.4, Protein 9.1

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