Rhondas Original Beef Onion Bake Food

VIDALIA ONION BAKE

Steps:

• Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

BAKED VIDALIA ONIONS

Steps:

• Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

RHONDA'S ORIGINAL BEEF ONION BAKE

Steps:

• Heat 2 tbsp oil in skillet.
• Preheat oven to 350°F.
• Mix flour, 1/2 tsp salt and 1/8 tsp pepper.
• Dredge beef in mixture (shake together in gallon Ziplock).
• Brown beef in skillet a few pieces at a time, removing to a 2 qt oven ready casserole dish.
• Add remaining oil to skillet and stir-fry onion slices until well-browned (about 10 minutes) and remove to casserole dish.
• Add remaining ingredients and to the casserole dish, cover and place in the oven.
• Bake for 1-1/2 to 2 hours until tender.

ROAST BEEF WITH PEPPERS, ONIONS, AND POTATOES

Steps:

• Preheat oven to 400 degrees. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss to coat.
• Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers. Move vegetables to sides of sheet. Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and thyme.
• Roast 40 to 50 minutes, tossing vegetables occasionally, until tender and an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare. Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut half into very thin slices (reserve remaining half for leftovers). Serve with vegetables.
• Cool remaining beef to room temperature; place in an airtight container, or wrap in plastic, and refrigerate.

BAKED BEANS WITH HAM

Steps:

• Heat oven to 350°F.
• Combine ingredients in a 1 1/2 quart buttered casserole dish.
• Cover and bake for 45 to 60 minutes or until bubbly.