RHODES CINNAMON ROLLS
Rhodes Cinnamon Rolls are the best frozen cinnamon rolls for making proof and bake cinnamon rolls for breakfast or brunch without the work of a traditional cinnamon roll.
Provided by Sarah Mock
Categories Bread Recipes
Time 13h25m
Number Of Ingredients 1
Steps:
- Spray pan with nonstick pan spray.
- Arrange the frozen rolls in your chosen pan and cover with plastic wrap.
- Allow the cinnamon rolls to thaw and rise 3 to 5 hours, until double in size. The actual time depends on the temperature of your kitchen.
- Carefully remove plastic wrap.
- When rolls have risen fully, preheat the oven to 350˚F.
- Bake 15-20 minutes, until light brown. Do not overbake!
- Give the frosting packets a few squeezes before clipping the corner off the packet and spread frosting over rolls while they are still warm.
- Spray your pan with cooking spray.
- Place frozen dough on your pan. Cover with sprayed plastic wrap to keep from sticking to dough while rising.
- Place your pan in the refrigerator overnight or all day long. When you're ready to begin baking, take the pan out of the refrigerator.
- Allow the rolls to rest on the counter for 1-2 hours so the rolls will double in size.
- Preheat your oven to 350.
- Remove the plastic wrap and bake 15-20 minutes.
- Give the frosting packets a few squeezes before clipping the corner off the packet and spread frosting over rolls while they are still warm.
- Spray your chosen pan with cooking spray.
- Place frozen dough on your pan. Lightly spray the top of the cinnamon rolls with nonstick spray and cover with plastic wrap to keep from sticking to dough while rising.
- Preheat the oven to 200 F and turn off once heated.
- While the oven is preheating, bring 2 quarts to a boil and pour into a pan on the lowest rack in the oven.
- Place rolls in the oven and allow them to double in size.
- Remove the pan of water and carefully remove the plastic wrap.
- With the rolls still in the oven, reheat the oven to 350.
- Once heated, bake until golden brown. 15-20 minutes
Nutrition Facts : ServingSize 1 Roll, Calories 260 kcal, Carbohydrate 48 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 220 mg, Fiber 2 g, Sugar 16 g
CINNAMON ROLLS - RHODES FROZEN ROLLS
Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.
Provided by RossParpart
Categories Breakfast
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil for 2-3 minutes.
- Let mixture cool.
- Grease 8x10 pan.
- Arrange frozen rolls in the pan.
- Pour cooled mixture over rolls.
- Lightly grease plastic wrap or aluminum foil and cover rolls.
- Leave out overnight.
- Preheat oven toe 350.
- Cook 20-30 minutes.
- When slightly cooled, frost with included icing.
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