Low Fat Baking Mix Apple Coffee Cake Food

EASY APPLE CAKE (NO BUTTER OR OIL)

Steps:

• Preheat the oven to 356°F (180°C).
• Grease and flour a 9 inches (22 cm) pan, and set aside.

LOW-FAT COFFEE CAKE

Steps:

• In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

LOW-FAT COFFEE CAKE

Steps:

• Preheat oven to 375°F.
• Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
• Set aside.
• Combine remaining ingredients in another bowl and stir until blended.
• Spread in a greased 9 inch round pan.
• Sprinkle with streusel topping.
• Bake 18-23 minutes or until golden brown.

LOW FAT COFFEE CAKE

Steps:

• Preheat oven to 360.
• Grease a 3 quart pan.
• Mix all "cake" ingredients together
• Spread dough in pan.
• Mix topping ingredients together with mixer until crumbly.
• Sprinkle topping over dough.
• Bake for 22-24 minutes.
• Let set to cool.
• Enjoy!

HEART-HEALTHY APPLE COFFEE CAKE

Steps:

• Lightly coat a 9-inch baking pan with cooking spray; set aside.
• In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.
• In a large mixing bowl toss together the chopped apple and egg product; stir in the 3/4 cup sugar, the 1/4 cup nuts and applesauce;Add flourmixture and stir JUST until combined.
• Pour batter into prepared pan; For TOPPING, stir together the brown sugar the remaining flour, whole wheat flour and cinnamon; Cut in butter until crumbly, stir in remaining nuts, sprinkle topping over batter in pan.
• Bake in 350 degree oven 30 to 35 minutes or until a toothpick comes out clean; cool in pan for 10 minutes, serve warm.

APPLE COFFEE CAKE

Steps:

• Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
• Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

LOW FAT COFFEE CAKE

Steps:

• Cream margarine and sugar together until fluffy.
• Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
• Add 1/4 cup milk to mixture, beat well, repeat twice.
• Beat in the vanilla.
• Fold in the egg whites.
• Pour mixture into a greased 8"x8" baking pan.
• Combine topping (last four) ingredients and sprinkle over the top.
• Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Serve warm or at room temperature.