Reynolds Wrapped Grilled Potatoes And Ham Food

CHEESY HAM & POTATO PACKET

Steps:

• In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

REYNOLDS WRAPPED GRILLED POTATOES AND HAM

Steps:

• First use a slicer to slice your potatoes into chip size slices, along with your onion and bell pepper.
• tear off squares of foil which you can wrap around a large potatoe.
• arrange all ingredients in a row so everything is in place where you can go down the line and add items to you foil packets.
• 1 tbs of butter will go on the bottom of the foil.
• lay the potatoes on top of the butter (about 1 whole potatoe's worth).
• then add onion and bell pepper slices both needs to be broken out in 1/4's.
• sprinkle with salt and pepper.
• add 1 tbs of butter to the top of the veggies.
• 1 tablespoons of garlic needs to go on each packet as well.
• wrap the foil packets with two pieces of foil and place on the grill.

EASY GRILLED CHICKEN FROM REYNOLDS WRAP®

Steps:

• Rinse chicken under cold water pat dry.
• Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
• Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
• Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
• Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

MASHED POTATOES WITH HAM

Steps:

• In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

SLICED HAM WITH ROASTED VEGETABLES

Steps:

• Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes. , Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.