Three Ingredient Spaghetti Food

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MAGIC THREE-INGREDIENT PASTA SAUCE



Magic Three-Ingredient Pasta Sauce image

Three ingredients: tomato, butter, and onion come together perfectly in this simple - and simply magical - pasta sauce.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 4

1 24-ounce can whole tomatoes (San Marzano are fabulous, but I've used others and they're also delicious)
5 tablespoons unsalted butter
1 medium yellow onion (peeled and halved)
Salt (optional, to taste)

Steps:

  • Add the tomatoes, butter, and onion to a heavy medium-sized saucepan. Bring sauce to a simmer over medium heat, then reduce the heat to low, keeping it at a steady simmer.
  • Simmer for about 45 minutes until the butter droplets float free from the tomatoes, stirring occasionally with a wooden spoon, gently smashing the tomato on the side of the pan as you stir.
  • Remove the onion and discard.
  • If desired, season to taste with salt.
  • Serve with your favorite pasta.

3-INGREDIENT CACIO E PEPE (PASTA WITH CHEESE AND PEPPER)



3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper) image

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Pasta     Pepper     Cheese     Quick & Easy     Dinner     Back to School     Cheese Week

Yield Serves 4

Number Of Ingredients 5

2 1/2 cups finely grated Pecorino Romano (about 9 ounces), plus more for serving
2 tablespoons freshly ground black pepper, plus more for serving
2 tablespoons extra-virgin olive oil
1 pound spaghetti
Kosher salt

Steps:

  • Combine 2 1/2 cups cheese and 2 Tbsp. pepper in a large bowl; add oil and 3/4 cup cold water and mash with a fork to make a thick paste. Spread paste evenly in bowl.
  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer pasta to bowl with cheese mixture; reserve pasta cooking liquid in pot. Stir pasta vigorously to coat with sauce, adding pasta cooking liquid to thin if necessary, until sauce clings to pasta and is creamy but not watery.
  • Divide pasta among plates and top with additional cheese and pepper. Serve immediately.

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