Halloween Gummy Worm Ice Cubes Food

HALLOWEEN GUMMY WORM ICE CUBES

Steps:

• Add a gummy worm half to each compartment of an ice cube tray.
• Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours.

HALLOWEEN JELLO WORM CUPS

Steps:

• Bring 1 cup water to a boil.
• Remove from heat and add in gelatin packet. Whisk for 3 minutes or until gelatin is completely dissolved.
• Add 2 cups ice and whisk for 5 minutes. If there are some pieces of ice leftover, just remove them after 5 minutes if not melted completely. The mixture should be setting up at this point.
• Pour the mixture into four 5.5 ounce cups.
• Place gummy worms into each cup and a few candy eyeballs. Using a toothpick can help push the gummy worms and eyeballs down where you would like them so they are floating in the middle of the cups.
• Let chill in the refrigerator for 30 minutes.
• Crush up OREO cookies and sprinkle over the top of each cup with a few more gummy worms and candy eyes. The best way to crush OREO's is either placing the cookies into a sandwich bag and paddling it with a rolling pin or putting through a food processor.
• Serve.

CHOCOLATE PRETZEL SPIDER WEBS

Steps:

• Arrange pretzel sticks in a circle (9 pretzel sticks for a large spider web, 4 pretzel sticks broken in half for a mini spider web,) on a silpat, wax paper, or parchment paper lined half baking sheet (make sure it will fit inside your refrigerator first!)
• Add half the chocolate chips to a microwave-safe bowl then microwave on full power in 30 second increments, stirring between increments, until fully melted. Transfer chocolate to a piping bag or small ziplock bag then snip off a corner. Fill the center of the pretzels circles with chocolate then carefully move in ever-growing circles to create webs. Gently place a spooky spider in the centers of the large webs and Fruity Bears in the centers of the small webs. Melt remaining chocolate if needed to create more chocolate pretzel spider webs.
• Refrigerate until chocolate is set then carefully peel back the silpat, wax or parchment paper and serve.

WORMY ICE CUBES - FOR WITCH'S BREW

Steps:

• Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
• Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
• Use an ice pick to break the block into smaller chunks, if necessary.
• Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
• Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
• Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
• Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

GUMMY WORM RUM PUNCH COCKTAIL

Steps:

• Fill a glass with ice cubes.
• Pour in one shot of coconut rum.
• Fill the rest of the glass with green Hawaiian Punch.
• Top with gummy worms.