Reuben Roll Food

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REUBEN ROLLS



Reuben Rolls image

Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.

Provided by KJK 5

Categories     Meat

Time 30m

Yield 9 Rolls, 6 serving(s)

Number Of Ingredients 5

1/2 lb deli corned beef, sliced
2 cups shredded swiss cheese
1/2 cup drained rinsed sauerkraut (to taste)
6 -10 large egg roll wraps
cooking spray (for deep frying) or oil (for deep frying)

Steps:

  • Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
  • Combine cheese, sliced beef and kraut in a bowl.
  • Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
  • To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
  • To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.

REUBEN ROLL



Reuben Roll image

Make and share this Reuben Roll recipe from Food.com.

Provided by Merlot

Categories     Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) package prepared pizza crust
3 ounces sliced pastrami
2 tablespoons Russian salad dressing
1/2 cup drained sauerkraut
3 ounces shredded swiss cheese

Steps:

  • Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
  • Spread dressing over the meat.
  • Top with sauerkraut& cheese.
  • Beginning with the long edge, roll up jelly-roll fashion.
  • Pinch the seam to seal and tuck under edges.
  • Place seam side down on a greased cookie sheet.
  • Bake at 400 degrees for about 20 minutes until golden.
  • Cut into quarters.

Nutrition Facts : Calories 141.8, Fat 9.1, SaturatedFat 4.5, Cholesterol 33.9, Sodium 429.1, Carbohydrate 4.4, Fiber 0.6, Sugar 1.9, Protein 10.5

REUBEN ROLL-UPS



Reuben Roll-Ups image

Make and share this Reuben Roll-Ups recipe from Food.com.

Provided by TGirl

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package prepared pizza crust
1 cup sauerkraut, well drained
1 -2 tablespoon thousand island dressing
4 slices corned beef
4 slices swiss cheese

Steps:

  • Roll dough into a 12 x 9 inch rectangle.
  • Cut dough into 8 smaller rectangles.
  • Combine dressing and sauerkraut.
  • On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
  • Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
  • Bake at 425 degrees for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 99.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 27.3, Sodium 322.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 6.5

REUBEN EGG ROLLS



Reuben Egg Rolls image

The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.

Provided by Arlyn Osborne

Categories     Cheese

Time 55m

Yield 8 eggrolls

Number Of Ingredients 12

1/3 cup thousand island dressing
1/4 cup sauerkraut, drained and finely chopped
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
vegetable oil, for frying
1/2 lb thin sliced corned beef
1/2 cup shredded swiss cheese
1/2 cup shredded sharp white cheddar cheese
1 egg
8 egg roll wraps
vegetable oil

Steps:

  • Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
  • Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
  • Beat egg and a splash of water together in a small bowl.
  • Finely chop the corned beef.
  • Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
  • Beat the egg with a splash of water in a small bowl.
  • Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
  • Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
  • Brush all four edges with egg wash.
  • Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
  • Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
  • Drain on a paper towel lined plate.
  • Serve with the dipping sauce.

REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

REUBEN ROLLS



Reuben Rolls image

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

  • In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MADER'S REUBEN ROLLS



Mader's Reuben Rolls image

Make and share this Mader's Reuben Rolls recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 45m

Yield 12-15 rolls

Number Of Ingredients 13

3/4 cup thousand island dressing
1/4 cup German mustard (like Dusseldorf)
2 tablespoons wine vinegar
1 teaspoon minced onion
1 teaspoon minced garlic
1 dash Worcestershire sauce
1 dash hot pepper sauce
8 ounces corned beef (ground or shredded)
6 ounces swiss cheese, shredded
1/2 cup sauerkraut, rinsed and drained
1/4 cup minced onion
12 -15 egg roll wraps
vegetable oil

Steps:

  • Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
  • To make rolls:
  • Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
  • Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
  • Roll up as directed on package, sealing edges with a little water.
  • Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
  • When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.

Nutrition Facts : Calories 255.2, Fat 13.5, SaturatedFat 4.6, Cholesterol 38.5, Sodium 599.5, Carbohydrate 22.3, Fiber 0.9, Sugar 2.8, Protein 10.7

REUBEN ROLL-UPS ( APPETIZERS)



Reuben Roll-Ups ( Appetizers) image

Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.

Provided by Galley Wench

Categories     European

Time 30m

Yield 20 rolls

Number Of Ingredients 5

1 lb refrigerated bread dough (Use Recipe Almost No-Knead Rye Bread)
1/4 cup thousand island dressing
6 ounces thinly sliced deli corned beef
6 ounces swiss cheese, sliced
1 (14 ounce) can sauerkraut, with caraway seeds, well drained

Steps:

  • Make Recipe #387518 for the dough.
  • Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
  • Preheat oven to 375 degrees F.
  • With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
  • On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
  • Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
  • Starting with the long end roll the dough into a log.
  • NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
  • Using kitchen shears, cut the dough into 1/2 inch pieces.
  • Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
  • Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

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