REUBEN ROLLS
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Provided by KJK 5
Categories Meat
Time 30m
Yield 9 Rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
- Combine cheese, sliced beef and kraut in a bowl.
- Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
- To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
- To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.
REUBEN ROLL
Make and share this Reuben Roll recipe from Food.com.
Provided by Merlot
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
- Spread dressing over the meat.
- Top with sauerkraut& cheese.
- Beginning with the long edge, roll up jelly-roll fashion.
- Pinch the seam to seal and tuck under edges.
- Place seam side down on a greased cookie sheet.
- Bake at 400 degrees for about 20 minutes until golden.
- Cut into quarters.
Nutrition Facts : Calories 141.8, Fat 9.1, SaturatedFat 4.5, Cholesterol 33.9, Sodium 429.1, Carbohydrate 4.4, Fiber 0.6, Sugar 1.9, Protein 10.5
REUBEN ROLL-UPS
Make and share this Reuben Roll-Ups recipe from Food.com.
Provided by TGirl
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll dough into a 12 x 9 inch rectangle.
- Cut dough into 8 smaller rectangles.
- Combine dressing and sauerkraut.
- On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
- Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
- Bake at 425 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 99.5, Fat 7.3, SaturatedFat 3.5, Cholesterol 27.3, Sodium 322.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 6.5
REUBEN EGG ROLLS
The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.
Provided by Arlyn Osborne
Categories Cheese
Time 55m
Yield 8 eggrolls
Number Of Ingredients 12
Steps:
- Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
- Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
- Beat egg and a splash of water together in a small bowl.
- Finely chop the corned beef.
- Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
- Beat the egg with a splash of water in a small bowl.
- Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
- Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
- Brush all four edges with egg wash.
- Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
- Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
- Drain on a paper towel lined plate.
- Serve with the dipping sauce.
REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MADER'S REUBEN ROLLS
Make and share this Mader's Reuben Rolls recipe from Food.com.
Provided by gailanng
Categories Meat
Time 45m
Yield 12-15 rolls
Number Of Ingredients 13
Steps:
- Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
- To make rolls:
- Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
- Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
- Roll up as directed on package, sealing edges with a little water.
- Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
- When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.
Nutrition Facts : Calories 255.2, Fat 13.5, SaturatedFat 4.6, Cholesterol 38.5, Sodium 599.5, Carbohydrate 22.3, Fiber 0.9, Sugar 2.8, Protein 10.7
REUBEN ROLL-UPS ( APPETIZERS)
Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.
Provided by Galley Wench
Categories European
Time 30m
Yield 20 rolls
Number Of Ingredients 5
Steps:
- Make Recipe #387518 for the dough.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 375 degrees F.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
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