Reuben Quesadillas Food

REUBEN QUESADILLAS

Steps:

• Melt a touch of butter in a pan over medium heat.
• Place a tortilla into the pan, swirl it around in the butter, set it aside and repeat with the second tortilla leaving it in the pan.
• Sprinkle half of the cheese on the tortilla followed by the corned beef, sauerkraut, russian dressing, the remaining cheese and finally the other tortilla.
• Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

REUBEN QUESADILLAS

Steps:

• Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.

CORNED BEEF REUBEN QUESADILLAS

Steps:

• Preheat griddle or skillet over medium-high heat.
• Spread one side of each tortillas with dressing.
• Layer 1 slice corned beef, 1 slice cheese and 1/4 cup sauerkraut on half of each tortillas.
• Fold tortilla over ingredients, spray skillet with non-stick vegetable spray and grill until cheese is melted and tortilla lightly browned.

REUBEN QUESADILLAS

Steps:

• Preheat oven to 375 degrees. In saute pan, saute the onions in 1 tablespoon oil until lightly tanned. Add sauerkraut (watch out for splashing) and cook for 8 minutes more until dried. Using a plate as a template, cut tortillas to even rounds with paring knife. Lightly coat bottoms of 3 tortillas with vegetable oil and lay out on cutting board. Spread with 1/2 of the cheese. coat with single layer of corned beef, then sauerkraut. Cover with another single layer of corned beef, then with remaining cheese and tortillas. Press down to compact. Lightly coat tops with vegetable oil. Bake for 10 minutes until lightly browned on the outside and melted on the inside. Cut each quesadilla into 8 wedges. Serve with Russian Dressing.
• Mix all ingredients together well, and chill until needed.

REUBEN QUESADILLA

Steps:

• Cook sauerkraut, onions and caraway seed in heavy medium nonstick skillet on medium heat 5 min. or until onions are tender, stirring frequently. Remove from heat.
• Spread tortillas with dressing; top with meat, sauerkraut mixture and cheese. Fold tortillas in half.
• Wipe skillet clean with paper towels. Heat skillet on medium-high heat. Add 1 quesadilla; cook 1 min. on each side or until cheese is melted and quesadilla is evenly browned on both sides. Remove from skillet. Repeat with remaining quesadillas.