Retro Sloppy Joe N Potato Pie Sp5 Food

SLOPPY JOE BAKED POTATOES

Steps:

• Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
• Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
• Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

PUMPKIN SLOPPY JOE HAND PIES

Steps:

• Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment.
• Heat the olive oil in a large nonstick skillet over medium-high heat. Add the shallots and bell pepper and cook, stirring occasionally, until just softened, 3 to 4 minutes. Add the turkey, 1 teaspoon pumpkin pie spice, 1 teaspoon salt and a few grinds of black pepper. Cook, breaking up the turkey with a wooden spoon or spatula, until no longer pink, 5 to 6 minutes. Stir in the pumpkin puree, tomato paste, brown sugar and Greek yogurt until well combined. Transfer to a medium bowl and refrigerate to cool slightly while you prepare the dough.
• Meanwhile, roll out 1 pie crust into a 12-inch round with a rolling pin. Use a 4-inch pumpkin-shaped cutter to cut out 8 pumpkins, rerolling the scraps as needed. Divide the pumpkins between the prepared baking sheets (these are the bottom crusts). Repeat with the remaining sheet of pie dough, but do not transfer the cutouts to the baking sheets (these are the top crusts); set aside.
• Scoop 2 tablespoons of the turkey mixture into the center of each bottom crust leaving a generous border around the edges.
• Use your finger to dab the edges of the dough with water and top each with a top crust to completely cover the filling. Press down gently around the edges with your fingers to seal. Sprinkle with pumpkin pie seasoning and a pinch of salt. Cut three vertical slits in the top of each hand pie to resemble the ribs on a pumpkin.
• Bake until the crusts are golden brown, 15 to 18 minutes. Let cool slightly on the baking sheet before serving, about 5 minutes.

SLOPPY JOE PIE

Steps:

• Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
• Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
• Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.

SLOPPY JOE MASHED POTATO PIE

Steps:

• Preheat the oven to 375º F.
• Peel the potatoes, chop them, and add them to a pot of water. Bring to a boil until the potatoes are soft.
• Drain the potatoes. Add cream and cheddar to the pot and use an electric mixer to whip the potatoes.
• In a skillet add the olive oil and brown the onion, scallion, and garlic. Cook for 3 minutes.
• Add the meat and cook until the meat is browned.
• While the meat is cooking, add the ingredients for the sauce in a bowl. Pour onto the cooking meat and simmer for 10 minutes.
• Add the mashed potatoes to the springform pan. Press it up against the sides to make an indentation for the meat.
• Spoon in the meat mixture onto the potato crust.
• Bake for 25 minutes until the meat is bubbly.
• Serve hot.

SIMPLY EASY SPICY SLOPPY JOES #SP5

Steps:

• In a large frying pan brown ground meat until done, sprinkle with taco mix, add tomato sauce and stir well. Let simmer on very low heat approximately 5-10 minutes. While ground beef is browning, prepare Simply Potatoes as directed. Pour ground meat mixture on top of Simply Potatoes, add shredded cheese, melt and your done! Enjoy!

RETRO SLOPPY JOE 'N POTATO PIE #SP5

Steps:

• Preheat oven to 400 degrees.
• In large deep frying pan, add lean ground beef and sauté over medium heat breaking up as you go. When enough grease releases, add potatoes & onions. Sauté until meat is done and potatoes are lightly browned. Drain grease well.
• Stir in cans of Manwich and cheddar cheese. Set aside to cool.
• Line 9" pie plate with pie pastry. Fill prepared pie dish with cooled filling. Top with second pie sheet in any way desired. Tuck top edge under bottom edge and flute to seal. If not doing a lattice top, poke top several times with a knife to vent.
• Pop into 400 degree oven and bake for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes until crust is golden brown and pie is just starting to bubble. Let rest for at least 20 minutes before serving.

EASY SLOPPY JOE POT PIE

Steps:

• Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture.
• Bake about 30 minutes or until golden brown.

SLOPPY JOE POT PIE

Steps:

• Heat oven to 400°F Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, make the #302401. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
• In medium bowl, stir together remaining ingredients until blended. Pour over sloppy joe mixture.
• Bake about 30 minutes or until golden brown.