Retro One Pot Macaroni Supper Catelli Food

RETRO ONE POT MACARONI SUPPER

Retro One Pot Macaroni Supper image

This recipe is from Catelli Smart. They make high fibre white pasta (more than whole wheat) and it's awesome! No, I don't work for them, we just really like it! Enjoy!

Provided by Nif_H

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
1 lb lean ground beef
2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1 onion, chopped
2 cups mushrooms, sliced (canned or fresh)
1 lb macaroni (Catelli Smart preferred!)
1 (28 ounce) can diced tomatoes in tomato puree
2 3/4 cups tomato sauce or 2 3/4 cups strained tomatoes
2 cups low-fat milk
1 1/2 cups part-skim mozzarella cheese, small cubes

Steps:

Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.
Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.
Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.
Stir in the cheese until just melted. Serve immediately.

Nutrition Facts : Calories 517.7, Fat 15.6, SaturatedFat 7.4, Cholesterol 67.2, Sodium 1196, Carbohydrate 60.8, Fiber 5.6, Sugar 9.7, Protein 34.6

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