Restaurant Trends 2022 Food
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9 RESTAURANT TRENDS FOR 2022: NEW TRENDS IN THE …
From joinposter.com
Author Mercedes Diaz
- Restaurant menu trends. Restaurant menu trends are not meant to stay the same forever. You should consider revitalizing your menu every once in a while, even when there aren't trend changes.
- Pop-up restaurants. It seems like pop-up restaurants and food trucks trade-off as a significant trend every few years. Pop-up restaurants offer a fun experience which many diners can't get anywhere else.
- Ghost kitchens. What is a ghost kitchen, and is it sustainable? Ghost kitchens are reliant upon another hot trend that will continue into 2022, food delivery.
- Delivery options. Delivery has increased again and again over the last two years. We’re way beyond ordering in on a lazy night. In fact, with apps like Caviar, you can have fine dining in your living room while you binge your favorite series.
- Strengthen online presence. This trend is a minor shock because it seems that Yelp and other online review forums have dropped in popularity. Only 12.5% of diners will post about their experience but diners have started using technology for more than just reviews.
- Green kitchens and environmental concerns. When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem.
- The rise of vegan cuisine. With people eating less meat year-on-year, vegan cuisine is no longer an option limited to those with full vegan diets, and as variety increases, it’s become more appealing to people with flexitarian, vegetarian and even omnivorous diets!
- Non-alcoholic cocktails. With more Americans drinking less alcohol every year, but still wanting to join in for the fun when they go out to celebrate, more businesses are offering non-alcoholic alternatives that prevent customers from feeling like they’re missing out if they cut down on the booze.
- Self-serve & Grab-and-Go. Companies such as 7-11, Farmer’s Fridge and IHOP have chosen to develop new pre-made menu items through vending machines and self-serve bars to reduce queues and cut down on FOH costs while at the same time benefiting from increased demand for ready-made meals.
9 RESTAURANT INDUSTRY TRENDS IN 2022
From linkedin.com
- Restaurant menu trends. Restaurant menu trends are not meant to stay the same forever. You should consider revitalizing your menu every once in a while, even when there aren't trend changes.
- Pop-up restaurants. It seems like pop-up restaurants and food trucks trade-off as a significant trend every few years. Pop-up restaurants offer a fun experience which many diners can't get anywhere else.
- Ghost kitchens. What is a ghost kitchen, and is it sustainable? Ghost kitchens are reliant upon another hot trend that will continue into 2021, food delivery.
- Delivery options. Delivery has increased again and again over the last two years. We’re way beyond ordering in on a lazy night. In fact, with apps like Caviar, you can have fine dining in your living room while you binge your favorite series.
- Strengthen online presence. This trend is a minor shock because it seems that Yelp and other online review forums have dropped in popularity. Only 12.5% of diners will post about their experience but diners have started using technology for more than just reviews.
- Green kitchens and environmental concerns. When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem.
- The rise of vegan cuisine. With people eating less meat year-on-year, vegan cuisine is no longer an option limited to those with full vegan diets, and as variety increases, it’s become more appealing to people with flexitarian, vegetarian and even omnivorous diets!
- Non-alcoholic cocktails. With more Americans drinking less alcohol every year, but still wanting to join in for the fun when they go out to celebrate, more businesses are offering non-alcoholic alternatives that prevent customers from feeling like they’re missing out if they cut down on the booze.
- Self-serve & Grab-and-Go. Companies such as 7-11, Farmer’s Fridge and IHOP have chosen to develop new pre-made menu items through vending machines and self-serve bars to reduce queues and cut down on FOH costs while at the same time benefiting from increased demand for ready-made meals.
5 TRENDS IN THE FOOD AND BEVERAGE INDUSTRY FOR 2022 • BEBS
From bebs.org
- The rise of ghost kitchens. Ghost or dark kitchens are a phenomenon on the rise, propelled by the pandemic. They tended to be in cosmopolitan and dense cities, but are now mushrooming in urban centers everywhere.
- Plant-based food. The demand for vegetarian and vegan food has soared in the last decade. The market value of meat substitutes worldwide is expected to reach 35.5 billion in 2027, from 11.1 billion U.S. dollars registered in 2019.
- Responsible Restaurants. A revolution is happening, and it’s starting from fine dining restaurants. The leaders are a new generation of chefs, worried about the role the food and beverage industry should play in creating a better world.
- Zero-waste and zero-plastic. The new mantra in the food and beverage industry is zero-waste, and Massimo Bottura is not the only one embracing it. A virtuous circle involving suppliers, the hospitality industry and consumers is shaping the food and beverage industry of tomorrow.
- AI in the food and beverage industry. AI is dramatically changing every industry, including the food and beverage sector. It helps companies produce, market, and deliver their products more safely and efficiently.
THE TOP 10 FOOD TRENDS OF 2022 - MEDIAFEED
From mediafeed.org
- Ultraurban farming. Many of us have been cultivating sprouts, greens, and fungi on our kitchen countertops for years, but 2022 promises to be the year this economical and environment-friendly practice becomes widespread.
- You do yuzu. If you don’t know yuzu, you are about to meet a member of the citrus family that just might become a staple in your cooking routine. It’s long been a daily thing in Asia, and now that it’s being grown in the United States we’ll see it more often on our shopping lists.
- Reducetarianism. Meatless Mondays have been a thing for a while now, and they’re going nowhere. But say hello to reducetarianism, the practice of cutting back on the amount of meat, dairy, and egg products that you put on your plate.
- Hibiscus is happening. This beautiful bloom — a member of the mallow family — is beloved by drinkers of tea, and it’s ready for wider exposure. We’ll be seeing and tasting its tart and vitamin C-rich self in spreads, yogurts, sparkling beverages, and salads in abundance in 2022.
- Buzz-less spirits. We are all familiar with mocktails, zero-proof libations, and dry January, and the trend toward consuming less alcohol while still celebrating will pick up steam in 2022.
- Grains that give back. Grains are part of most daily diets. Wheat, barley rye … we could go on and on. But have you heard of Kernza? It’s a perennial that was developed with soil health and responsible farming in mind.
- Seize the sunflower seed. This prediction seems odd, because who has not already made sunflower seeds part of their regular snacking routine? But 2022 will see the seed sprout wings and become an ingredient in everything from ice cream to milk to cheeses.
- Moringa’s moment. Chances are that you’ve never heard of Moringa, and that’s OK, because, well, it’s fairly new on these shores. But what Africa and India revere for its nutritional value won’t stay a secret for much longer.
- Functional fizz. Carbonated drinks are sold by the millions on a daily basis in the United States, and as more consumers shun sugar and lean toward healthier flavorings and additives, 2022 is shaping up to be a fine time for lovers of fizzy drinks full of probiotics, prebiotics, and other synergistic ingredients.
- Turmeric takes off. Athletes and arthritis sufferers — not to mention cooks of India cuisine — know all about turmeric, and 2022 will take the “golden spice” to new arenas and audiences.
12 FOOD TRENDS TO LOOK OUT FOR IN 2022
The 12 Food Trends To Look Out For In 2022. Potato milk, anyone? By Felicia LaLomia. Dec 7, 2021 Ahhhh. It’s the end of another long pandemic year. Somehow, we all got through 2021! Let’s take ...
From delish.com
Occupation Food & Culture Editor
From delish.com
Occupation Food & Culture Editor
10 RESTAURANT TRENDS FOR 2022: TOP FORECASTS & WHAT LIES ...
Check out our report on Restaurant Software Trends for 2022/2023. The restaurant industry was hit hard by the COVID-19 pandemic, with numerous stores closing down temporarily or folding up entirely. This has led establishments to ramp up their efforts online and apply dining measures that adhere to safety protocols. In this way, they can curb the spread of …
From financesonline.com
Estimated Reading Time 8 mins
From financesonline.com
Estimated Reading Time 8 mins
THE TOP 8 FOOD TRENDS TO LOOK OUT FOR IN 2022
What will be the top food trends of 2022? We share our predictions of which foods will strike it big in the coming year. By The Takeout. 11/19/21 11:58AM. Comments . Alerts . Photo: Chung Sung-Jun (Getty Images) In late 2020, there was one food trend looming on the horizon: chicken wings. With the fast food chicken sandwich craze in full swing, we predicted …
From thetakeout.com
Author The Takeout
From thetakeout.com
Author The Takeout
2022 GLOBAL RESTAURANT TRENDS FORECAST
2022 Global Restaurant Trends Forecast. Read ahead for Technomic’s take on six major trends poised to make a global impact on foodservice in 2022, plus some up-and-comers likely to break out. The world has faced nearly two years of disruption and uncertainty, cautious optimism and unexpected challenges. As we enter another year, the pandemic ...
From technomic.com
Author Technomic
From technomic.com
Author Technomic
BIGGEST DINING TRENDS OFF 2022, ACCORDING TO CHEFS | FOOD ...
These Will Be the 25 Biggest Dining Trends in 2022, According to Chefs. Fermented drinks, preserved foods, and potato milk will all be on the menu next year. By Regan Stephens December 09, 2021 ...
From foodandwine.com
Author Regan Stephens
From foodandwine.com
Author Regan Stephens
60 RESTAURANT INDUSTRY STATISTICS AND TRENDS FOR 2022 - TOAST
What makes the restaurant industry so interesting? It’s always changing. In recent years, we've witnessed a huge spike in online ordering, a new focus on reducing food waste, the adoption of server handhelds, the implementation of robots in restaurants, and a host of food trends that have surged across social media.. 2022 is here, and it's already been a whirlwind.
From pos.toasttab.com
Author Katherine Boyarsky
From pos.toasttab.com
Author Katherine Boyarsky
WE’VE PREDICTED THE BIGGEST FOOD TRENDS YOU’LL SEE IN 2022 ...
When we set out to research our food and beverage trends for 2022 we went deep and considered what your lives (and ours!) are like now. We know you may be cooking a …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
TOP 10 RESTAURANT DESIGN TRENDS OF 2022 TO WATCH FOR
As restaurants begin reopening their dining rooms, the importance of interior design will come back to the forefront of 2022 trends. The concept we expect to see dominate the aesthetic scene is "modern history". Customers are looking for decor that calls on elements of the past while giving them a hopeful modern twist. Because of the pandemic, many are looking back to …
From webstaurantstore.com
Estimated Reading Time 9 mins
From webstaurantstore.com
Estimated Reading Time 9 mins
TREND FORECAST: HOW RESTAURANTS AND DINING WILL DIFFER IN 2022
In the following slides, we present our predictions for how dining out will be different in 2022, and which current trends might fade away. Advertisement. 2 / 9. More reservations, fewer walk-ins . List slides. More reservations, fewer walk-ins. Photo: Dan Kitwood (Getty Images) In 2020, public-health-related dining room capacity limits suddenly required restaurants to …
From thetakeout.com
Author The Takeout
From thetakeout.com
Author The Takeout
TOP FOODSERVICE INDUSTRY TRENDS FOR 2022 - …
8 EXCITING FOOD TRENDS TO TRY IN 2022 | HELLO!
In Whole Foods Market's latest Trends Council report, 'reducetarianism' was dubbed a top trend to watch for 2022. Online food platform ShelfNow said between 2020 and 2021 sales of vegetarian food ...
From hellomagazine.com
Phone 020 7667 8721
From hellomagazine.com
Phone 020 7667 8721
RESTAURANT INDUSTRY OUTLOOK FOR 2022: FIVE TRENDS TO WATCH
Based on my perspective, these trends will impact how restaurants do business in 2022 and beyond. Restaurants Will Go Even More Digital The pandemic prompted the revolution to digital and delivery.
From forbes.com
Is Accessible For Free TrueAuthor Alex Canter
From forbes.com
Is Accessible For Free TrueAuthor Alex Canter
TC RESTAURANT WEEK 2022 - LATEST NEWS UPDATE
Ct Restaurant Owners And Chefs Predict 2022'S Food And Dining Trends. 13, has a 13 local restaurants participating. Chips and salsa with a tequila flight by atc south st., a new taco bar in litchfield by the owners of @ the corner. Of the 37 restaurants on the 2022 roster, a handful are newcomers. Daily Until Thursday, January 27Th 2022.
From neswblogs.com
From neswblogs.com
3 TRENDS SHAPING THE RESTAURANT OF THE FUTURE
Published Feb 20, 2022. + Follow. Similar to early pandemic trends, there are 3 main factors at work influencing restaurants: convenience , digital, and …
From linkedin.com
From linkedin.com
FOOD TRENDS 2022 - EXPERTS WEIGH IN ON WHAT WE'LL SEE THIS ...
7 Food Trends to Watch for (and Taste) in 2022, According to Experts. 2021 brought us a bounty of TikTok food trends like baked feta pasta, nature’s cereal, pesto eggs, and corn ribs. Looking ahead to food trends in 2022, expect more spice, a focus on food waste, more global flavors, and epic entertaining ideas.
From bhg.com
From bhg.com
RESTAURANT TRENDS TO WATCH IN 2022 | BEEF MAGAZINE
Home Agenda Business Restaurant trends to watch in 2022. Recent. This Week in Agribusiness February 19, 2022. Feb 19, 2022 . Minnesota Rep. Jim Hagedorn dies of cancer. Feb 18, 2022 . New technology allows producers to compare EPDs across breeds. Feb 18, 2022 . Take control of your trades. Feb 18, 2022 . Webinar series to focus on optimizing value of …
From beefmagazine.com
From beefmagazine.com
2022 RESTAURANT INDUSTRY TRENDS: PART 1
Restaurant Industry Trends and Outlook for 2022. Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced those that ...
From trgrestaurantconsulting.com
From trgrestaurantconsulting.com
TOP 5 TRENDS IMPACTING RESTAURANTS AND BARS IN 2022 | JOBS ...
In 2022, we expect to see restaurants and bars simplifying their menus. With food prices on the up and supply chains slowing down, the hospitality industry can benefit from scaling back their menu and focusing on a few core products that their guests love. Read the original article here from our friends at Sculpture Hospitality.
From jobsonthefly.com
From jobsonthefly.com
5 OF THE LATEST BAR AND RESTAURANT TRENDS IN 2022 - TOTAL ...
Home Equipment News 5 of the Latest Bar and Restaurant Trends in 2022. 5 of the Latest Bar and Restaurant Trends in 2022. By. Total Food Service-January 31, 2022. Facebook. Twitter. Linkedin. Email . Print. With the continued breakout of COVID-19 since 2019, owners and operators in the hospitality industry have faced many obstacles. From adjusting to …
From totalfood.com
From totalfood.com
TOP MENU TRENDS FOR 2022 | MODERN RESTAURANT MANAGEMENT ...
Top menu trends for 2022. Each year, Flavor & The Menu editors Cathy Nash Holley and Katie Ayoub compile a set of trends that will resonate with today’s consumers and provide growth opportunities for the restaurant industry. They highlight emerging flavor trends, delivering insights that shed light on the “why” behind each of the 10.
From modernrestaurantmanagement.com
From modernrestaurantmanagement.com
HOW WILL AMERICANS EAT IN 2022? THE FOOD FORECASTERS SPEAK.
Jenny Huang for The New York Times. With Covid limiting international travel in 2021, cooks in the United States explored regional American food. In 2022, regional foods from India will get a lot ...
From nytimes.com
From nytimes.com
FOOD TRENDS 2022 — WOMAN'S WAY
Food Trends 2022. Ghost kitchens, potato milk and beanless coffee. Here are 9 food trends to look out for in the year ahead. While 2021 brought us air frying, pasta chips and takeaway cocktails, 2022 will be all about eating more sustainably and ordering from restaurants that aren’t really restaurants…. 1>> WHOLE VEGETABLE COOKERY.
From womansway.ie
From womansway.ie
5 FUTURE RESTAURANT TRENDS FOR 2022 AND BEYOND | 7SHIFTS
Some restaurants are even taking popular dishes nationwide. Through Goldbelly, diners can get New England Lobster Rolls in the Midwest, Chicago Pizza in LA, or NYC Bagels in Toronto.. It's something consumers want. Fresh-food meal kits are projected to become a $11.6 billion industry by 2022, with many citing convenience as their number one reason for …
From 7shifts.com
From 7shifts.com
HOT RESTAURANT MENU TRENDS FOR 2022 | MODERN RESTAURANT ...
In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast.The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro …
From modernrestaurantmanagement.com
From modernrestaurantmanagement.com
FOOD TRENDS: A TASTE OF 2022 - FINEDININGLOVERS.COM
Food Trends: A Taste of 2022. As we reach the end of 2021, it's time to stick out our necks and present our predictions for the biggest trends in food and drink in 2022. In the coming year, the industry will be building on the lessons learned during the pandemic, as restaurants continue to evolve with fairer, more humane and more sustainable ...
From finedininglovers.com
From finedininglovers.com
THE TOP FOOD TRENDS TO FOLLOW IN 2022 – BIG 7 TRAVEL
Hanni Rützler, a leading food trend expert, says one of the top food trends of 2022 is going to be real omnivores. These are people who eat all types of food and do not exclude any food groups but also eat with their own health and that of the plant in mind. For example, rather than abstaining from certain foods, like meat, they reduce their consumption and are open to new …
From bigseventravel.com
From bigseventravel.com
10 RESTAURANT MARKETING TRENDS YOU NEED TO CAPITALIZE ON ...
Restaurant Marketing Trends Expected to Bloom in 2022. We’ll group trends and recommendations into categories for your convenience. We’ll cover: Customer care (online and offline) Online visibility. Reputation marketing. Personalization. Lately, it’s more about the customer than about the business.
From bromaya.com
From bromaya.com
15 FOOD TRENDS AND FLAVOR FADS FOR 2022 YOU SHOULD KNOW ABOUT
Food trends for 2022 are all about getting used to “the new normal,” making our lives more sustainable and flavors more exciting. “Zero Waste” is the slogan we believe to be the key to sustainable food consumption of tomorrow. Here are food trends and flavor fads to look out for in 2022. By Anna at SideChef. November 3, 2021. 67 Likes 67 Likes Anna at SideChef. …
From sidechef.com
From sidechef.com
2022 FAST-CASUAL RESTAURANT INDUSTRY TRENDS & CHALLENGES
According to the USDA , consumer food prices are expected to increase between 1.5% to 4%, with above average inflation through 2022 . Astonishingly, wholesale beef, pork and poultry prices are ...
From linkedin.com
From linkedin.com
REPORT: PANDEMIC LEADS TO LONG-TERM ... - RESTAURANT.ORG
The Association’s 2022 State of the Restaurant Industry report indicates that in adapting, operators and consumers are evolving. The report details consumer preferences, which can differ significantly by generation, and the trends that are likely to stick. Supply shortages, rising inflation, higher food and labor costs, plus the roller coaster-effect of COVID-19 variants …
From restaurant.org
From restaurant.org
5 FAST-FOOD TRENDS THAT WILL SHAPE 2022 | QSR MAGAZINE
MORE ON 2022: As 2022 Arrives, The Restaurant of the Future Comes Into Focus. Why Value Will Make a Fast-Food Comeback in 2022. Trends on the Full-Service Restaurant Side “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” says Simon de Montfort Walker, senior vice president and general …
From qsrmagazine.com
From qsrmagazine.com
FOOD TRENDS 2022 UNDER THE SIGN OF THE NEW NORMAL
Despite the current tense situation in many companies in the food industry, it is important to be far-sighted and well prepared for a life with new rules, values and structures that have resulted from the health crisis. Food trends 2022 at a glance. 1. Zero waste - …
From hausvoneden.com
From hausvoneden.com
CANADIAN TRENDS: LOOKING AHEAD TO 2022 IN FOODSERVICE ...
In 2022, expect restaurant chains to accelerate investments into more compact models that service delivery and takeout while operating efficiently with fewer workers on hand. Look for ghost kitchen outsourcing to emerge as a primary avenue to allow brands to expand without additional spending on real estate. And we’ll continue to watch menus shrink in favour …
From restobiz.ca
From restobiz.ca
RESTAURANT TRENDS IN 2022 - ORACLE
Restaurant Trends in 2022. There will be an increasing shift toward digital preference in 2022, as consumer trends prioritize and expect experiences that are fast, personal, and super-efficient. Get the stats . A global survey of more than 5,700 consumers across 11 geographies (Australia, Brazil, Chile, China, France, Germany, Italy, Mexico, UAE, UK, and US) shows an optimism …
From oracle.com
From oracle.com
FOOD TRENDS 2022: 9 BIGGEST FOOD TREND PREDICTIONS FOR ...
After predicting 7 out of 8 food trends for 2021 accurately back in 2019, the Spoonshot team is excited to share some of the biggest food trend predictions for 2022 and beyond. We expect to see sustainability and health taking center stage for food and drink companies in the coming year, as consumers show greater concern for these issues.. But both …
From spoonshot.com
From spoonshot.com
2022 STATE OF THE RESTAURANT INDUSTRY | NATIONAL ...
The 2022 State of the Restaurant Industry report offers current data and identifies developing trends that are critical to the industry’s success in the coming year. The report shows how the pandemic is reshaping the industry’s sales, operations, workforce, menus and use of …
From restaurant.org
From restaurant.org
10 FOOD TREND PREDICTIONS FOR 2022 - IFT.ORG
The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022. Here’s what they’re forecasting for the coming year: Alt-Meat Consolidation The alt-proteins sector shows every sign of being ripe for robust M&A activity in 2022.
From ift.org
From ift.org
TOP FOOD AND BEVERAGE TRENDS TO WATCH IN 2022 | FSR MAGAZINE
The annual report looks at topics, trends, and products expected to drive restaurant menus across all dayparts, menu categories, beverages, flavors, and packaging. To compile the report, more than 350 chefs rated 109 food items in October. The restaurateurs were asked to label each item as "Hot," "Not Hot," or "Perennial Favorite." The report also features a "Chef's Choice" …
From fsrmagazine.com
From fsrmagazine.com
FOOD TRENDS 2022 - FOOD BY DESIGN
In this blog we share five food trends for 2022. This is a little hint of our on-going food trend work. Curious about the whole story tailored to your category or market, please let us know. Food trend 1 #The biological revolution. After the industrial and the information revolution, we are now on the eve of the biological revolution. The latest discoveries about DNA and RNA make it …
From foodbydesign.nl
From foodbydesign.nl
6 RESTAURANT TECH TRENDS TO FOLLOW IN 2022 | QSR MAGAZINE
Every interaction with a customer is an opportunity to improve day-to-day decision-making, and long-term business strategy. In 2022, restaurant operators will focus on putting transaction data to work to better predict inventory demand, maintain a healthy connection with their suppliers, reduce waste, control costs, and remain agile.
From qsrmagazine.com
From qsrmagazine.com
7 RESTAURANT TRENDS THAT WILL DEFINE 2022 | RESTAURANT DIVE
7 restaurant trends that will define 2022 Restaurants will trim their menus, phase out cumbersome curbside pickup channels and invest in automation as operators balance labor pressure with off-premise demand, analysts say. Published Jan. 4, 2022 By. Emma Liem Beckett, Julie Littman, and. Aneurin Canham-Clyne. The image by Vuong Tran is licensed under CC …
From restaurantdive.com
From restaurantdive.com
10 FOOD TREND PREDICTIONS FOR 2022 | PREPARED FOODS
The Kroger Co. announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by convenience, affordability, social gatherings, and the desire for sustainable and nutrient-rich food items.
From preparedfoods.com
From preparedfoods.com
FORECASTING GLOBAL RESTAURANT TRENDS FOR 2022 - RESTOBIZ
RELATED: Canadian trends: Looking ahead to 2022 in foodservice. With this as the industry’s backdrop for the coming year, please read ahead for Technomic’s take on six major restaurant trends poised to make a global impact on foodservice in 2022, plus some up-and-comers likely to break out. Eggs. Eggs are the restaurant darling of 2022. Egg ...
From restobiz.ca
From restobiz.ca
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