Restaurant Style Sauteed Mushrooms Food

RESTAURANT STYLE SAUTEED MUSHROOMS

Steps:

• Saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.
• Add the remaining ingredients and cook until almost all of the liquid has evaporated.
• These mushrooms have depth and excellent beefy flavor. You can use chicken broth as a substitute and use these for chicken. This can be halved to make less for home use.

SAUTEED, STEAKHOUSE-STYLE MUSHROOMS

Steps:

• Gather the ingredients.
• Place a large, deep, heavy skillet over medium-high heat.
• When skillet is hot, melt butter, and swirl to coat bottom of pan.
• Add mushrooms, garlic, and sweet onions.
• Toss gently to coat vegetables in butter.
• Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes.
• Continue to sauté until liquid has almost evaporated.
• Add red wine and beef stock.
• Reduce heat, and simmer until liquid has reduced by half, about another 5 minutes.
• Taste, adding additional salt and pepper if needed.
• Serve as a side with broiled or grilled steaks or as a side dish for any protein entree.

SAUTEED MUSHROOMS

Steps:

• Melt butter over medium heat in a large pan.
• Add garlic and saute for 2 minutes.
• Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
• Drizzle soy sauce into the mushrooms.
• Sprinkle with garlic powder and black pepper.
• Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
• Remove from pan and serve.

SAUTEED STEAK-HOUSE STYLE MUSHROOMS

Steps:

• Melt butter in olive oil over low heat.
• Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
• Increase heat to medium, add wine and stir to mix.
• Add sliced mushrooms, stir to coat.
• Reduce to low hat and simmer for about 5 minutes.

SUPERB SAUTEED MUSHROOMS

Steps:

• Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.