Restaurant Style Bleu Cheese Dressing Food

RESTAURANT BLUE CHEESE DRESSING

Steps:

• In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES

Steps:

• Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
• Process until well combined.
• Remove to storage container, and stir in remaining bleu cheese.
• If too thick, stir in milk or water until of desired consistency.
• On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
• Not that it will be likely to stay around that long.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

RESTAURANT STYLE BLEU CHEESE DRESSING

Steps:

• In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
• Blend in the sour cream and mayonnaise.
• This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.

RESTAURANT "X" SECRET BLUE CHEESE DRESSING

Steps:

• On very low heat, cook garlic in butter, until soft and fragrant.
• Add 1/2 of the blue cheese and melt.
• Remove from heat and cool.
• Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
• Chill and serve. Magical!

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)

Steps:

• With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
• Add mayonnaise and beat an additional 30 seconds.
• Increase speed to medium and beat for 2 minutes.
• Fold in bleu cheese.
• Refrigerate for at least 24 hours before serving.
• Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

BLEU CHEESE SALAD DRESSING

Steps:

• Mix all ingredients in a large container.
• Store in refrigerator.
• Shelf life about 2 weeks.