Tossed Salad With Spinach Dressing Food

TOSSED SPINACH SALAD

Steps:

• In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.

SPINACH SALAD WITH WARM BACON DRESSING

Steps:

• Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
• Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
• While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
• Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
• Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

TOSSED SPINACH SALAD

Steps:

• Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
• Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
• Toss spinach with mushrooms, celery, tomatoes and cucumbers.
• Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
• Drizzle with warm dressing.

SPINACH SALAD WITH DRESSING

Steps:

• Put the salad ingredients in a large bowl.
• Put the sliced almonds and 1/4 cup sugar in a fry pan on the stove. Cook over medium high heat, stirring frequently, until the almonds are slightly toasted and the sugar has carmelized, 5-10 minutes.
• Meanwhile, mix the remaining dressing ingredients in a bowl.
• Stir the almond mixture into the bowl with the other ingredients; mix to coat almonds.
• Toss dressing with salad ingredients in bowl.

SPINACH SALAD WITH CREAMY DRESSING

Steps:

• Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
• In a blender, combine the dressing ingredients.
• Toss salad with the dressing and serve.

TOSSED SALAD WITH APPLE CIDER DRESSING

Steps:

• In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
• Add salad ingredients; toss.

TOSSED SALAD WITH POPPY SEED DRESSING

Steps:

• For salad dressing (enough for 2-3 salads), shake all ingredients together.
• This will make enough for 2 or even 3 salads.
• Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
• Layer ingredients for salad mixture in your salad bowl.
• Pour dressing over, toss, and serve.

TOSSED SALAD WITH CITRUS DRESSING

Steps:

• In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.