RESTAURANT STYLE RANCH DRESSING
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
Provided by southern_gal12000
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1
RESTAURANT QUALITY RANCH
Learn how to make restaurant style ranch from the comfort of your home. It is perfect for dipping all of your favorite appetizers and is easy to make too!
Provided by Charbel Barker
Categories dip
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl and whisk until combined.
- Cover and chill for at least 30 minutes to let the dressing thicken.
Nutrition Facts : ServingSize 1 1 Tablespoon Serving, Calories 60 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g
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