Resembles Little House On The Prairie Ginger Tea Food

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RESEMBLES LITTLE HOUSE ON THE PRAIRIE GINGER TEA



Resembles Little House on the Prairie Ginger Tea image

I read it in a Little House on the Prairie book somewhere. Idon't use measurements--by the cup or by the quart. I used it as a tea at Girl Scout da ycamp first and it was good.

Provided by barbaja w.

Categories     Beverages

Time 19m

Yield 1 cup or quart, 1-6 serving(s)

Number Of Ingredients 4

water
ginger powder
apple cider vinegar
honey

Steps:

  • Put a sprinkle of ginger into the water.
  • Heat in the microwave or stovetop until the ginger releases its flavor into the water. You can tell by tasting it and smelling it.
  • Add vinegar and then stir.
  • Add honey to taste.
  • It is nice and not like anything we drink today that I know of.
  • Serve hot or cold.

Nutrition Facts :

KOREAN GINGER TEA



Korean Ginger Tea image

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.

Provided by littlemafia

Categories     Beverages

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

fresh ginger, 80 g
cinnamon, pieces- 20 g
water, 8 cups
4 -5 pine nuts (Optional (just before you serve the tea)
1 teaspoon honey

Steps:

  • Clean the ginger well
  • Rinse the cinnamon in cold water.
  • Thin slice the ginger.
  • Put the ginger, cinnamon, and water into a pot.
  • Boil it on medium (or low) heat for about 25-30 minutes.
  • Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
  • Serve it in a tea cup. (You can also add some pine nuts and honey).

FRIED CHICKEN (LITTLE HOUSE ON THE PRAIRIE)



Fried Chicken (Little House on the Prairie) image

This is from the Little House on the Prarie cookbook. It is an old recipe but very good. I actually like it better cold the next day than fresh. If you are looking for one with a heavy batter or KFC style, this isn't for you. I have no idea if my cooking time is accurate...

Provided by Ilysse

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 frying chicken, cut into pieces
salt
2 tablespoons cider vinegar
2/3 cup flour
oil (for frying)

Steps:

  • Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
  • Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
  • After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
  • Drain chicken and, one at a time, coat with flour.
  • Fry the chicken in hot oil until brown on all sides.
  • You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.

Nutrition Facts : Calories 571.9, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161.8, Carbohydrate 16, Fiber 0.6, Sugar 0.1, Protein 44.9

PEPPERMINT GINGER TEA -STOMACH SOOTHER



Peppermint Ginger Tea -Stomach Soother image

Embarrassingly easy.You can use fresh mint by all means,I prefer to use dried because I think the tea comes out stronger. Not just for upset stomachs,this is a really refreshing tea with a spicy-fresh flavor that I like to drink anytime it's cold outside. This is another good tea for when you have a cold;and of course it's good for indigestion,nausea,or other stomach ailments.The ginger helps circulation so it really warms you up!

Provided by strangelittlebeast

Categories     Beverages

Time 20m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1 piece fresh ginger, root about 1 inch in size
1/2 cup packed fresh mint leaves, torn or 1 bag peppermint tea

Steps:

  • Wash and peel ginger root.Slice into thin coins.
  • Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
  • Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
  • Serve with honey if desired.

Nutrition Facts : Calories 9, Fat 0.1, Sodium 4, Carbohydrate 1.9, Fiber 1, Protein 0.5

MAPLE GINGER "TEA"



Maple Ginger

It took a little getting used to having the cloves etc. floating in the mug but it is well worth it. This is a great drink for a relaxing evening.

Provided by concise

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 slices fresh ginger, thin
3 1/2 teaspoons real maple syrup
8 whole cloves
1 pinch ground cinnamon
1 pinch ground nutmeg
cinnamon stick
1 slice lemon

Steps:

  • Combine all ingredients except lemon slice in a coffee mug.
  • Fill mug with boiling water.
  • Dip lemon slice in a few times but do not leave in mug.
  • Let steep for about 5 minutes.
  • Drink.

Nutrition Facts : Calories 67.2, Fat 0.1, SaturatedFat 0.1, Sodium 3, Carbohydrate 17, Fiber 0.2, Sugar 14, Protein 0.1

GINGER MILK TEA



Ginger Milk Tea image

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Provided by Manda_the_Fox

Categories     Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

3 1/2 cups hot water
4 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons loose black tea leaves
1/2 cup milk
1/2 cup granulated sugar
whipped cream (optional)

Steps:

  • Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  • Stir in tea and cover. Let stand 3 to 5 minutes.
  • Stir in milk and sugar, and add more sugar if needed.
  • Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  • Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1

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