Rendezvous Of Strawberries And Kiwi Fruit Food

KIWI PINEAPPLE JAM

Steps:

• Combin kiwi, pectin, and pineapple juice in dutch oven. Bring to a boil, stirring constantly.
• Add sugar, stirring till dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.
• Remove from heat. Skim foam if necessary.
• Ladle hot jam into sterilized jars leaving 1/4" headspace. Adjust two piece caps. Process 10 minutes in water bath at a full boil. Make 4 half pints.

STRAWBERRY-KIWI FRUIT DIP

Steps:

• Stir drink mix into yogurt in medium bowl until well blended.

RENDEZVOUS OF STRAWBERRIES AND KIWI FRUIT

Steps:

• Hull and slice the strawberries.
• Peel and slice the kiwi fruit into rounds.
• On a serving plate, arrange the kiwi fruit and strawberries slices in contrasting circles.
• Pour orange juice and gin over fruit and let macerate for at least 1 hour in the refrigerator.
• Sprinkle with sugar.
• Serve with sweet biscuits or cookies.

STRAWBERRY KIWI SLUSHIE

Steps:

• Add the strawberries and kiwi to a blender with the sugar, water, lemon juice and ice.
• Blend for 30-60 seconds or until a slushy consistency has formed.

STRAWBERRY-KIWI HOLIDAY TRIFLE

Steps:

• Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
• Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.
• Refrigerate 4 hours.

STRAWBERRY KIWI TARTLETS

Steps:

• Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
• Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
• In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
• Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

EASY CHRISTMAS FRUIT SALAD

Steps:

• In a cup, mix honey and lime juice to make a dressing.
• Put strawberries, kiwis and bananas in a bowl. Pour honey-lime dressing over the Christmas fruit salad and mix until combined.

STRAWBERRY KIWI FRUIT PIZZA

Steps:

• Preheat oven to 350F.
• Spray two 9-inch springform pans with cooking spray then line bottoms with a circle of parchment paper or non-stick tin foil.
• In a medium bowl, combine sugar cookie mix, flour and butter. Mix by hand until the mixture is blended and crumbles into small pieces.
• Add the egg and mix until it forms a dough.
• Divide dough in half.
• Pat one-half of dough in the bottom of one of the springform pans, spreading dough so that it ends about 1/2 inch from the edge of the pan.
• Repeat process for second pan.
• Place both pans in oven and bake for 14-18 minutes until golden brown.
• Cool in pans for 10 minutes, then remove and set on a cooling rack. Allow cookies to cool completely.
• In a large bowl, using a hand mixer, beat cream cheese until light and fluffy.
• Add marshmallow fluff and beat until combined.
• Add whipped topping and beat until combined.
• Divide cream cheese fluff mixture evenly and spread over top of each cookie.
• Place cookies on cutting board and carefully cut each in half, creating half circles.
• Peel and cut kiwi into thin slices, then cut slices in half. Arrange overlapping slices of kiwi along the curved edge of each cookie half circle.
• Hull the strawberries and trim off any white flesh, keeping just the bright red fruit for the pizza. Cut into slices into small pieces and sprinkle over the cream cheese fluff topped cookies.
• Arrange eight chocolate chips on each cookie to create watermelon seeds.
• Refrigerate until ready to serve.