Relish Cheese Spread Food

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SWEET & SPICY PEPPER RELISH CHEESE SPREAD



Sweet & Spicy Pepper Relish Cheese Spread image

Homemade Sweet & Spicy Pepper Relish Cheese Spread, with its spicy jalapeno peppers, sweet syrup and cream cheese base, will be a crowd pleaser.

Provided by Rachel

Categories     Appetizers

Time 15m

Number Of Ingredients 9

3 bell peppers, color of your choice, seeded and diced fine (1-1 1/2 cups)
6-8 jalapeno peppers, seeded and diced fine (1-1 1/2 cups)
1/3 cup salt
2 cups warm water
1 Tablespoon garlic powder
1 cup sugar
1/3 cup apple cider vinegar
8 oz cream cheese
crackers, salami, toasted baguette rounds

Steps:

  • Mix warm water, salt, and garlic powder until salt is mostly dissolved to make brine. Pour brine over diced peppers. Let sit 10-30 minutes (depending on how much time you have).
  • Pour brine off peppers and rinse well (2-3 time) using cold water and squeeze to remove excess water. Set aside.
  • In a medium sauce pan add sugar and vinegar. Bring to a boil and boil for 5-8 minutes until mixture begins to thicken like a syrup.
  • Remove from heat and add drained peppers. Stir. Let cool and store in refrigerator until ready to serve.
  • Warm cream cheese in oven (300 degrees for 8-10 minute to soften. Place on serving dish. You may also serve cheese at room temperature).
  • Carefully spoon pepper relish to top of cream cheese.
  • Serve with crackers, salami or toasted baguette rounds.

Nutrition Facts : Calories 92 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3149 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SALMON CHEESE SPREAD



Salmon Cheese Spread image

Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 5

3 ounces cream cheese, softened
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/3 cup shredded cheddar cheese
1/4 cup sweet pickle relish
Crackers or bread

Steps:

  • In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread.

Nutrition Facts :

JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

SWEET RED PEPPER RELISH/SPREAD



Sweet Red Pepper Relish/Spread image

This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a hostess gift. (yield is aproximate)

Provided by cookiedog

Categories     Spreads

Time 1h30m

Yield 6 8 oz. jars

Number Of Ingredients 5

6 large red bell peppers
1 1/2 cups granulated sugar
1 cup apple cider vinegar
2 tablespoons cornstarch
1 teaspoon salt

Steps:

  • Clean and remove seeds and finely chop peppers. (This can be done by hand or with a food processor).
  • Combine all ingredients in a medium saucepan and simmer, uncovered for 45-60 minutes - stirring occasionally until thickened.
  • It can be canned or you can store it in the fridge for several weeks.

Nutrition Facts : Calories 254.7, Fat 0.5, SaturatedFat 0.1, Sodium 393.1, Carbohydrate 62.7, Fiber 3.3, Sugar 57, Protein 1.6

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