REINDEER STROGANOFF (RENSKAVSPANNA
This is a very popular recipe in Sweden, using two popular ingredients- reindeer meat and chanterelle mushrooms. If you can't find reindeer, venison will work just as well. For a traditional dinner, serve with mashed potatoes and lingonberry compote.
Provided by IngridH
Categories Wild Game
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chanterelle mushrooms and onion with the juniper berries in butter.
- Add the cream, and cook until reduced by half. Set aside.
- In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams.
- Pour the sauce over the browned meat, and let simmer for a few minutes.
- Season to taste with salt and white pepper.
- Sprinkle with parsley.
Nutrition Facts : Calories 513.2, Fat 41.8, SaturatedFat 24.8, Cholesterol 208.5, Sodium 126.4, Carbohydrate 9.1, Fiber 1.3, Sugar 3, Protein 27.9
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