Reindeer Stroganoff Renskavspanna Food

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REINDEER STROGANOFF (RENSKAVSPANNA



Reindeer Stroganoff (Renskavspanna image

This is a very popular recipe in Sweden, using two popular ingredients- reindeer meat and chanterelle mushrooms. If you can't find reindeer, venison will work just as well. For a traditional dinner, serve with mashed potatoes and lingonberry compote.

Provided by IngridH

Categories     Wild Game

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 cups chanterelle mushrooms
2 medium onions, minced
5 juniper berries, crushed
butter, as needed for frying
1 2/3 cups heavy cream
1 lb reindeer roast, thinly sliced
salt
white pepper
2 tablespoons chopped parsley

Steps:

  • Brown the chanterelle mushrooms and onion with the juniper berries in butter.
  • Add the cream, and cook until reduced by half. Set aside.
  • In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams.
  • Pour the sauce over the browned meat, and let simmer for a few minutes.
  • Season to taste with salt and white pepper.
  • Sprinkle with parsley.

Nutrition Facts : Calories 513.2, Fat 41.8, SaturatedFat 24.8, Cholesterol 208.5, Sodium 126.4, Carbohydrate 9.1, Fiber 1.3, Sugar 3, Protein 27.9

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