REINDEER POOP POPCORN
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.
Provided by Amy Snyder
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
- Heat 2 tablespoons coconut oil, 1 tablespoon butter, and vegetable oil together in a large pot over high heat. Pour popcorn into hot oil, cover the pot with a lid, and shake pot constantly over heat until all popcorn is popped, 1 to 3 minutes.
- Pour caramel sauce over hot popcorn and quickly stir to coat. Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn.
- Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.
- Melt chocolate chips, 1 tablespoon coconut oil, and shortening together in a saucepan until all are melted and the chocolate sauce is thin and pourable. Drizzle chocolate sauce and sprinkle remaining 1/3 cup coconut over popcorn; dust with confectioners' sugar. Lift parchment paper off of the baking sheets and transfer popcorn to the refrigerator to cool completely, about 45 minutes. Break into palm-sized chunks and store in airtight containers.
Nutrition Facts : Calories 789.1 calories, Carbohydrate 97.2 g, Cholesterol 64.8 mg, Fat 46.2 g, Fiber 4 g, Protein 4.5 g, SaturatedFat 27.8 g, Sodium 864.1 mg, Sugar 74 g
SANTA'S REINDEER POOP
This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.
Provided by Dancer
Categories Dessert
Time 20m
Yield 36 PooPs.
Number Of Ingredients 7
Steps:
- Put all the dry ingredients in a large bowl, stir together well.
- In a large pot, bring the liquid to a boil.
- Then take off the stove and add 1 teaspoon of vanilla.
- Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
- Use a teaspoon to spoon the cookies onto waxed paper.
- Let them cool and they will harden somewhat--that's it!
Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6
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