Refried Bean Dip With Cream Cheese Food

REFRIED BEAN DIP WITH CREAM CHEESE

Steps:

• Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.
• Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.
• Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!

REFRIED BEAN DIP

Steps:

• Flatten softened cream cheese in bottom of a pie plate or shallow dish.
• Spread the re-fried beans over top.
• Cover with salsa.
• Cover this with the cheese blend.
• Bake 350* for 10 minutes.
• You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.

REFRIED BEAN AND CHEESE DIP

Steps:

• Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
• Serve with tortilla chips, if desired.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

LAYERED REFRIED BEAN DIP

Steps:

• Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
• Spread beans on top (or add anything to the beans you want for additional seasoning).
• Add a layer of salsa on top of beans.
• Layer 2 to 3 cups of shredded cheese on top.
• Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.

SIMPLE REFRIED BEAN DIP

Steps:

• Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
• Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

JULIE'S BEAN DIP OR REFRIED BEANS

Steps:

• Mix ingredients together and heat in the microwave until everything is melted and mixed well.
• If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
• Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.

REFRIED BEAN DIP

Steps:

• Mix together refried beans and 1/4 of salsa.
• Place mixture in bottom of 8 x 8 glass dish.
• Pour remaining salsa on top of bean mixture.
• sprinkle half of taco seasoning or to taste over salsa.
• Sprinkle chopped onions over salsa mixture.
• Spread sour cream over salsa mixture.
• Sprinkle cheese over top of sour cream.
• Cover and chill over night.
• Serve with Corn chips, crackers, dipping utensiles ect--.

CHEESY BEAN DIP

Steps:

• In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

DELICIOUS CREAM CHEESE BEAN DIP

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
• Spread the shredded cheese on top.
• Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!