NEW ENGLAND LOBSTER CHOWDER
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just prior to serving.
Provided by Molly53
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the onion in the fat until translucent and lightly golden.
- Strain and reserve the fat, discarding the onion.
- To two tablespoons of the fat, add the crushed soda crackers.
- Add the hot milk gradually, stirring constantly until smooth; add lobster and heat in the top of a double boiler for 20 minutes.
- Add seasonings to taste, the remainder of the strained fat and the hot cream.
- Serve with chowder crackers.
Nutrition Facts : Calories 172.2, Fat 13.8, SaturatedFat 8.6, Cholesterol 50.2, Sodium 78.2, Carbohydrate 8, Fiber 0.1, Sugar 0.4, Protein 4.8
LOBSTER AND CORN CHOWDER
Provided by Emeril Lagasse
Categories main-dish
Time 4h45m
Yield 10 to 12 servings
Number Of Ingredients 40
Steps:
- In a very large pot, render the bacon over medium heat. Remove with a slotted spoon and set aside. Melt the butter over medium heat. Add the onions, celery, red peppers, and saute until soft, about 4 minutes. Add the corn kernels, garlic, shallots, salt, pepper, Essence, and cook, stirring, for 3 minutes. Add the flour and cook, stirring constantly, until the flour turns the color of peanut butter, about 4 minutes. Add the sherry and cook for 2 minutes. Add the lobster stock and cayenne, and stir well to incorporate. Bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 15 minutes. Add the potatoes, stir well, and simmer until tender, about 10 minutes. Add the cream, lobster and assorted herbs, and cook, stirring, for 2 minutes. Remove from the heat and ladle into bowls. Garnish with reserved bacon and serve.
- In a large stockpot, heat the oil. Add the shells and stir. Cook for about 5 minutes. Add the celery, tomatoes, onion, carrot and thyme. Cut the fennel bulb in half and add to the pot. Cut the garlic head in half horizontally and add to the pot. Add enough water to cover the ingredients by about 2 inches. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the liquid has reduced by half, about 4 hours.
NEW ENGLAND CREAMED CORN AND CHARRED LOBSTER CHOWDER WITH SUMMER TRUFFLES
Steps:
- In a deep, heavy bottomed stock pot, melt the butter and saute corn, onions, celery, and carrots. Add chicken stock and reduce by 1/2. Add cream and reduce by 1/2. Add thyme sprigs. Set aside.
- Season the lobsters with salt and pepper. Grill until the flesh becomes milky white. Heat lobster stock and blanch lobster claws for five minutes. Set aside. When cool, pick knuckle and claw meat.
- Blanch haricot vert in lobster stock. Remove from stock and place in saute pan. Add cream, truffle oil, and chopped parsley. Hold warm and reserve lobster stock.
- Place creamed corn back on the stove until it simmers. Check seasoning.
- In a saute pan place the picked meat and grill tails. Warm them with the lobster stock.
- Spoon the creamed corn into bowls. Arrange haricots verts around the edge of the bowl. Each bowl receives 2 knuckles, 2 claws, and 1 tail. Shave fresh truffles to garnish each bowl and finish with chopped parsley.
NEW ENGLAND CLAM CHOWDER
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6 minutes. Strain through a fine-mesh sieve into a large bowl; reserve the broth. Transfer the clams to a bowl and cover with plastic wrap so they don't dry out.
- Cook the bacon in a large pot over medium heat until crisp, about 10 minutes; remove with a slotted spoon and drain on paper towels. Melt the butter in the same pot over medium heat. Add the celery, onion and thyme and cook, stirring occasionally, until soft, about 10 minutes. Add the flour and cook, stirring, 1 minute. Stir in the reserved clam broth, 1 1/2 cups water and the potato. Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes.
- Meanwhile, remove the clams from their shells and roughly chop.
- Reduce the heat under the soup to medium low. Whisk in the half-and-half and warm through (do not boil). Remove from the heat. Stir in the chopped clams; season with salt and pepper. Ladle the soup into bowls and top with the reserved bacon and chives.
OLD STYLE LOBSTER CHOWDER
This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make.
Provided by Gwen35
Categories Chowders
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
- Chop larger pieces of lobster into small pieces.
- Add lobster, milk and cream to the potatoes and onions.
- When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
- Serve immediately.
Nutrition Facts : Calories 276.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 47.3, Sodium 691.5, Carbohydrate 28.1, Fiber 2.8, Sugar 8.5, Protein 7.2
NEW ENGLAND LOBSTER AND CORN CHOWDER
Make and share this New England Lobster and Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 4-quart saucepan over med-high heat.
- Add the onion; cook, stirring, until it begins to soften, 2-3 minutes.
- Add in the potato, corn, and thyme; stir in the broth and water; bring to a boil.
- Decrease heat to med-low; cover the saucepan and simmer until the potato is tender when pierced with a sharp knife, about 20 minutes.
- Remove the thyme sprigs.
- Stir in the buttermilk and lobster meat; cook until the lobster is heated through, 5-7 minutes.
- Season to taste with salt and pepper; garnish each serving with parsley and serve.
Nutrition Facts : Calories 192, Fat 3.4, SaturatedFat 0.9, Cholesterol 112, Sodium 919.3, Carbohydrate 19.5, Fiber 1.9, Sugar 6.8, Protein 21.4
GREAT NEW ENGLAND CLAM CHOWDER
I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs.
Provided by CarrolJ
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in saucepan and cover with water, cook on medium heat until tender.
- Remove potatoes from heat, drain and set aside.
- In 2 quart saucepan on medium low heat melt butter, add diced onions, cook until onions are slightly clear in color.
- Add flour to butter and stir briskly.
- Mixture will start to thicken.
- Add half and half a little at a time while stirring briskly.
- Mixture will be creamy and will look like thick cream.
- Place salt, clams and juice, potatoes, bottled clam juice and milk with mixture.
- On medium low temperature bring chowder to a slow boil.
- Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently.
Nutrition Facts : Calories 766.1, Fat 58.5, SaturatedFat 36.1, Cholesterol 202.6, Sodium 1215.9, Carbohydrate 32.7, Fiber 2.2, Sugar 3.1, Protein 28.9
NEW ENGLAND SEAFOOD CHOWDER - THE REAL DEAL
Make and share this New England Seafood Chowder - the Real Deal recipe from Food.com.
Provided by CarolynneM
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large, heavy pot, place the fish and stock and bring to a boil. Cover pot and simmer for 4-5 minutes. Remove fish with a slotted spoon and set aside. Remove and reserve the stock.
- In the same pot, melt the butter over medium heat. Add the onions and celery and saute until tender. Add the flour and cook, stirring with a wooden spoon, for 4 minutes. Add reserved stock and mix well. Add potatoes, bay leaf and parsley and cook until potatoes are tender, about 8-10 minutes. Add scallops and shrimp. Cook until tender. Add clams and lobster and stir well.
- In a saucepan, heat half & half over medium heat until hot and add to the seafood mixture. Cook chowder, stirring frequently until slightly thickened and smooth. Season with salt and pepper to taste. Ladle chowder into bowls and garnish with parsley.
Nutrition Facts : Calories 511.2, Fat 25.4, SaturatedFat 14.4, Cholesterol 251.7, Sodium 524.7, Carbohydrate 18.9, Fiber 1.1, Sugar 0.9, Protein 49.8
More about "new england lobster chowder food"
LOBSTER CHOWDER RECIPE FROM BEST COOK IN TOWN
From newengland.com
Estimated Reading Time 3 mins
DICK BRIDGES’ CLASSIC LOBSTER CHOWDER - NEW ENGLAND …
From newengland.com
Servings 8-10
BIGELOW'S NEW ENGLAND FRIED CLAMS - YELP
From yelp.com
238 Yelp reviewsLocation 79 N Long Beach Rd Rockville Centre, NY 11570
NEW ENGLAND LOBSTER & CHOWDER - 49 PHOTOS & 24 REVIEWS
From yelp.com
Location 718 6th St N Texas City, TX 77591
LOBSTER CHOWDER - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 30 secs
CHOWDER, NEW ENGLAND STYLE LOBSTER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
JASPER WHITE'S LOBSTER CHOWDER RECIPE - YANKEE MAGAZINE
From newengland.com
NEW ENGLAND SEAFOOD CHOWDER RECIPE - SMELLS LIKE HOME
From smells-like-home.com
NEW ENGLAND SEAFOOD CHOWDER - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
NEW ENGLAND CLAM CHOWDER – YINGCHANGSEAFOOD
From yingchangseafood.com
NEW ENGLAND CLAM CHOWDER - SERVES 4 – LUKE'S LOBSTER
From lukeslobster.com
NEW ENGLAND SEAFOOD CHOWDER - CURIOUS CUISINIERE
From curiouscuisiniere.com
NEW ENGLAND LOBSTER & CHOWDER | OFFICIAL WEBSITE
From newenglandlobsterandchowder.com
THICK AND CREAMY NEW ENGLAND SEAFOOD CHOWDER - JENAHOWARD
From jenahoward.com
CLASSIC NEW ENGLAND RECIPES - CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO MAKE LOBSTER CHOWDER | LOBSTER CHOWDER RECIPE
From lobsteranywhere.com
BEST FOOD TRUCKS | NEW ENGLAND LOBSTER & CHOWDER CO. - MENU
From bestfoodtrucks.com
NEW ENGLAND CLAM CHOWDER - DINING WITH ALICE
From diningwithalice.com
CUISINE OF NEW ENGLAND - WIKIPEDIA
From en.wikipedia.org
CHOWDAHEADZ: FUNNY T-SHIRTS, SWEATSHIRTS, HATS NEW ENGLAND …
From chowdaheadz.com
SEAFOOD CHOWDER 101: A BREAKDOWN OF RECIPES, TYPES, AND HISTORY
From lobsteranywhere.com
SEAFOOD CHOWDER WITH LOBSTER - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND FOOD GIFTS | WHOOPIE PIES & LOBSTER CHOWDER GIFT
From lobsteranywhere.com
LOBSTER CORN CHOWDER - MENU - NEW ENGLAND LOBSTER MARKET
From yelp.ca
BEST NEW ENGLAND CLAM CHOWDER SHIPPED - LOBSTERANYWHERE.COM
From lobsteranywhere.com
NEW ENGLAND LOBSTER & CHOWDER CO. - HOUSTON - ROAMING HUNGER
From roaminghunger.com
RED LOBSTER CLAM CHOWDER RECIPE COPYCAT - FOOD NEWS
From foodnewsnews.com
CLASSIC FOODS OF NEW ENGLAND
From visitnewengland.com
GLUTEN FREE NEW ENGLAND LOBSTER CHOWDER - A CLASSIC CROCK
From flour.farm
SEAFOOD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
NEW ENGLAND LOBSTER & CHOWDER IN GALVESTON - RESTAURANT REVIEWS
From restaurantguru.com
BEST NEW ENGLAND CHOWDER, MAINE LOBSTER BISQUE AND LOBSTER …
From nechowder.com
EASY COPYCAT RED LOBSTER NEW ENGLAND CLAM CHOWDER RECIPE
From foodnewsnews.com
FOOD: NEW ENGLAND LOBSTER CHOWDER
From csfoodapi.blogspot.com
8 NEW ENGLAND FOODS YOU HAVE TO TRY - THE DISCOVERER
From thediscoverer.com
THE ULTIMATE GUIDE TO NEW ENGLAND CHOWDER (12 RECIPES INCLUDED)
From fearlesseating.net
NEW ENGLAND CLAM CHOWDER - RICARDO CUISINE
From ricardocuisine.com
15 CLASSIC NEW ENGLAND SEAFOOD RECIPES: CLAMBAKES, LOBSTER ROLLS ...
From huffpost.com
ATLANTIC LOBSTER CHOWDER RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST LOBSTER CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love