Mars Bars Rice Krispies Squares No Bake Food
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
NO-BAKE MARS BAR SQUARES
Steps:
- In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
- Add in the marshmallows and microwave to melt (another 2 mins).
- Remove from the microwave and stir quickly using a spatula, to combine.
- Add in the Rice Krispies and toss with the spatula until they are entirely coated.
- Spread the mixture evenly into the aluminium tin - flatten the top by pushing down.
- Melt the chocolate chips, either in the microwave or in a double boiler.
- Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
- Place in the fridge for at least two hours, or overnight, to harden completely.
- Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
- Cut into 2-inch squares.
- Keep refrigerated until ready to serve.
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
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