Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Food
BLUEBERRY SOUR CREAM ICE CREAM (LOW FAT, NO ADDED SUGAR)
Make and share this Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) recipe from Food.com.
Provided by yogiclarebear
Categories Frozen Desserts
Time 29m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Puree blueberries in a food processor.
- Blend in all other ingredients and chill for 2-4 hours.
- Freeze in your ice cream machine according to manufacturer's instructions.
BLUEBERRY ICE CREAM - 3 POINTS
This ice cream is simply amazing. This is a Weight Watchers recipe from the WW Magazine in 2002. Should eat it within 10 days - of course, I never have a problem with it lasting too long!
Provided by Mo-B4687
Categories Frozen Desserts
Time 33m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the blueberries, sugar and salt in a medium saucepan and cook over medium heat, smashing and stirring the berries, until the mixture boils (about 5 minutes). Reduce heat and simmer, stirring occasionally, until the berries are soft, about 5 minutes. Remove from heat and let cool slightly.
- Transfer the berries to a blender or food processor and add the half and half. Puree until smooth.
- Poor mixture through a strainer into a medium bowl; whisk in the sour cream. (don't worry about lumps; they'll disappear in the ice cream maker).
- Cover and refrigerate until well chilled, at least 2 hours and up to 8 hours.
- Whisk the marshmallow creme into the mixture (don't worry about lumps) and pour into an ice cream maker. Freeze according to your machine's directions. If possible, let the ice cream harden in the freezer at least 1 hour before serving.
Nutrition Facts : Calories 167.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 4, Sodium 132.3, Carbohydrate 37.6, Fiber 0.9, Sugar 25.8, Protein 2.5
BLUEBERRY ICE CREAM
This is the first of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed.
Provided by Nana Lee
Categories Frozen Desserts
Time 2h20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Bring blueberries, sugar, and salt to a boil over medium heat.
- Mash berries while stirring.
- Simmer for about 5 minutes, stirring frequently.
- Remove from heat and allow to cool slightly.
- Purée mixture with milk just until smooth.
- Stir in cream.
- Strain mixture and chill for at least 2 hours or up to 1 day.
- Freeze according to ice cream maker instructions.
Nutrition Facts : Calories 2133.6, Fat 142, SaturatedFat 87.9, Cholesterol 523.2, Sodium 839.5, Carbohydrate 213.3, Fiber 7, Sugar 179.1, Protein 17.5
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