Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Food

BLUEBERRY SOUR CREAM ICE CREAM (LOW FAT, NO ADDED SUGAR)

Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) image

Make and share this Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) recipe from Food.com.

Provided by yogiclarebear

Categories Frozen Desserts

Time 29m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh blueberries
1/2 tablespoon stevia powder
1 tablespoon lemon juice
1 cup reduced-fat sour cream
2 1/2 cups unsweetened almond milk
1/2 teaspoon almond extract
almonds and berries, for garnish

Steps:

Puree blueberries in a food processor.
Blend in all other ingredients and chill for 2-4 hours.
Freeze in your ice cream machine according to manufacturer's instructions.

BLUEBERRY ICE CREAM - 3 POINTS

Blueberry Ice Cream - 3 Points image

This ice cream is simply amazing. This is a Weight Watchers recipe from the WW Magazine in 2002. Should eat it within 10 days - of course, I never have a problem with it lasting too long!

Provided by Mo-B4687

Categories Frozen Desserts

Time 33m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pint blueberries, picked over
1/3 cup sugar
1 pinch salt
2 cups fat-free half-and-half
1/3 cup fat free sour cream
3/4 cup marshmallow creme

Steps:

Place the blueberries, sugar and salt in a medium saucepan and cook over medium heat, smashing and stirring the berries, until the mixture boils (about 5 minutes). Reduce heat and simmer, stirring occasionally, until the berries are soft, about 5 minutes. Remove from heat and let cool slightly.
Transfer the berries to a blender or food processor and add the half and half. Puree until smooth.
Poor mixture through a strainer into a medium bowl; whisk in the sour cream. (don't worry about lumps; they'll disappear in the ice cream maker).
Cover and refrigerate until well chilled, at least 2 hours and up to 8 hours.
Whisk the marshmallow creme into the mixture (don't worry about lumps) and pour into an ice cream maker. Freeze according to your machine's directions. If possible, let the ice cream harden in the freezer at least 1 hour before serving.

Nutrition Facts : Calories 167.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 4, Sodium 132.3, Carbohydrate 37.6, Fiber 0.9, Sugar 25.8, Protein 2.5

BLUEBERRY ICE CREAM

Blueberry Ice Cream image

This is the first of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed.

Provided by Nana Lee

Categories Frozen Desserts

Time 2h20m

Yield 1 quart

Number Of Ingredients 5

Ingredients

2 cups blueberries, cleaned
3/4 cup sugar
1/4 teaspoon salt
1 cup milk
1 1/2 cups heavy cream

Steps:

Bring blueberries, sugar, and salt to a boil over medium heat.
Mash berries while stirring.
Simmer for about 5 minutes, stirring frequently.
Remove from heat and allow to cool slightly.
Purée mixture with milk just until smooth.
Stir in cream.
Strain mixture and chill for at least 2 hours or up to 1 day.
Freeze according to ice cream maker instructions.

Nutrition Facts : Calories 2133.6, Fat 142, SaturatedFat 87.9, Cholesterol 523.2, Sodium 839.5, Carbohydrate 213.3, Fiber 7, Sugar 179.1, Protein 17.5

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