Refreshing Lime In The Coconut Cocktail Food

REFRESHING LIME IN THE COCONUT COCKTAIL

Refreshing Lime in the Coconut Cocktail image

This Lime in the Coconut Cocktail Recipe combines fresh lime juice, coconut milk and crushed ice for a refreshing summer daiquiri! The non-alcoholic version is just as good and resembles a Brazilian Lemonade!

Categories Drinks

Time 10m

Number Of Ingredients 10

Ingredients

For the Cocktail:
14 oz can of Lite Coconut Milk
2 Fresh Limes, juiced
1/5 cups Crushed Ice
3 Tbsp White Sugar
4 oz Rum or Rum Cream
For the Rim (optional):
1 fresh lime, sliced
Toasted Coconut Flakes
Light Corn Syrup

Steps:

Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth.
To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
Pour your cocktails into the glasses. Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PUT THE LIME IN THE COCONUT COCKTAIL

Put the Lime in the Coconut Cocktail image

I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 1-2 cocktails, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

2 parts pineapple-coconut juice (recommended -- Kern's)
1 splash bottled lime juice (recommended -- Rose's)
1 part vanilla vodka
1/2 part half-and-half
1/2 part banana Schnapps
ice cube
1/4 cup honey
1/4 cup sweetened flaked coconut (recommended -- Baker's)

Steps:

Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
Pour honey onto a plate.
Lay out coconut on a plate.
Dip the rims of chilled glasses into honey and roll in coconut.
Shake and pour into chilled martini glasses to serve.
NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

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