Refreshing Lime In The Coconut Cocktail Food

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REFRESHING LIME IN THE COCONUT COCKTAIL



Refreshing Lime in the Coconut Cocktail image

This Lime in the Coconut Cocktail Recipe combines fresh lime juice, coconut milk and crushed ice for a refreshing summer daiquiri! The non-alcoholic version is just as good and resembles a Brazilian Lemonade!

Categories     Drinks

Time 10m

Number Of Ingredients 10

For the Cocktail:
14 oz can of Lite Coconut Milk
2 Fresh Limes, juiced
1/5 cups Crushed Ice
3 Tbsp White Sugar
4 oz Rum or Rum Cream
For the Rim (optional):
1 fresh lime, sliced
Toasted Coconut Flakes
Light Corn Syrup

Steps:

  • Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth.
  • To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
  • Pour your cocktails into the glasses. Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PUT THE LIME IN THE COCONUT COCKTAIL



Put the Lime in the Coconut Cocktail image

I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 1-2 cocktails, 1-2 serving(s)

Number Of Ingredients 8

2 parts pineapple-coconut juice (recommended -- Kern's)
1 splash bottled lime juice (recommended -- Rose's)
1 part vanilla vodka
1/2 part half-and-half
1/2 part banana Schnapps
ice cube
1/4 cup honey
1/4 cup sweetened flaked coconut (recommended -- Baker's)

Steps:

  • Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
  • Pour honey onto a plate.
  • Lay out coconut on a plate.
  • Dip the rims of chilled glasses into honey and roll in coconut.
  • Shake and pour into chilled martini glasses to serve.
  • NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

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