Refreshing Blueberry Tea Food

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REFRESHING BLUEBERRY TEA RECIPE



Refreshing Blueberry Tea Recipe image

Here is a simple way to give your body the extra boost and refreshment with some blueberry tea. This blueberry tea recipe is simple, yet delicious and refreshing.

Provided by Teresa Fikes

Categories     Garden Recipes

Time 15m10S

Number Of Ingredients 5

10-12 fresh or frozen blueberries
2-3 teaspoons dried blueberry leaves
2 cups of filtered water
1 teaspoon honey or sugar (optional)
1 tablespoon of cream (optional)

Steps:

  • When making tea with fresh fruit, ensure to wash them thoroughly. Avoid using any shriveled berries.
  • Pour the 2 cups of water in the saucepan or teakettle. Allow water to come to a rolling boil.
  • For 10-15 minutes, allow berries to steep in the hot water.
  • Now you can add the optional ingredients of honey, cream, or sugar.
  • For extra boost use a black or green tea bag.

Nutrition Facts : ServingSize 1 cup

BLUEBERRY TEA COCKTAIL



Blueberry Tea Cocktail image

The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 fluid ounce amaretto liqueur
1 fluid ounce orange liqueur (such as Grand Marnier®)
4 fluid ounces orange pekoe tea, or more to taste

Steps:

  • Combine amaretto and orange liqueur in a brandy snifter or glass. Add hot tea to taste.

Nutrition Facts : Calories 212 calories, Carbohydrate 26.7 g, Fat 0.2 g, Sodium 7.4 mg, Sugar 24 g

SUNNY'S BLUEBERRY THYME INFUSED TEA



Sunny's Blueberry Thyme Infused Tea image

Provided by Sunny Anderson

Categories     beverage

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pint blueberries
8 to 10 sprigs fresh thyme
Zest and juice of 1 lemon
4 cold brew tea bags
Sugar, honey or any other sweetener

Steps:

  • In a pitcher, add the blueberries, thyme, lemon zest and lemon juice. Muddle until the blueberries are mashed and everything smells like lemon and thyme. Add the cold brew bags and 6 cups water. Rest in the refrigerator for at least 4 hours, stirring every hour.
  • Strain the tea through a sieve lined with a wet coffee filter or wet paper towels. Sweeten to taste and serve over ice.

GREEN TEA BERRY DELIGHT



Green Tea Berry Delight image

This refreshing treat is as healthy as it is beautiful! It's packed with antioxidants and a great alternative to that calorie laden latte!

Provided by twebby

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup frozen blueberries
4 frozen strawberries
2 cups iced green tea

Steps:

  • Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 14.7 g, Fat 0.6 g, Fiber 3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 15.8 mg, Sugar 8.5 g

BLUEBERRY ICED TEA



Blueberry Iced Tea image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2

1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea

Steps:

  • Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.

BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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