Reeses Peanut Butter Cheese Ball Food

REESE'S PEANUT BUTTER BALL

Steps:

• In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
• Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on a serving platter.
• Place Reese's Pieces all over and let soften 20 minutes before serving.
• Serve with graham crackers.

REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL

Steps:

• 1. In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.
• 2. Stir in the chopped peanut butter cups.
• 3. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
• 4. Place the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered.
• 5. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

REESE'S PEANUT BUTTER CHEESE BALL

Steps:

• Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
• Add vanilla extract.
• Fold in peanut butter chips.
• Fold in chopped Reese's Peanut Butter cups.
• Refrigerate in a bowl for 3 hours.
• Form into a ball, then roll in chopped peanuts.
• Serve with graham cracker or chocolate graham cracker sticks.

PEANUT BUTTER CHEESE BALL

Steps:

• In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

CREAM CHEESE PEANUT BUTTER BALLS

Steps:

• Prepare a baking sheet by lining it with aluminum foil, set aside.
• Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
• Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
• If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
• Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
• Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
• Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
• Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
• Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
• Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
• Repeat with remaining candy.
• Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.

REESE'S PEANUT BUTTER BALL BY DELISH

Steps:

• In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
• Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on a serving platter.
• Place Reese's Pieces all over and let soften 20 minutes before serving.
• Serve with graham crackers.

REESE'S PEANUT BUTTER CHEESE BALL RECIPE

Steps:

• Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
• Spoon onto a large piece of plastic wrap.
• Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
• Freeze for about 1 hour or until it is firm.
• Remove the plastic wrap and place it on a serving dish.
• Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
• Freeze for 2 hours or until almost firm.
• Let thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.