Reeses Fudge Pie Food

REESE'S CUP PIE

Reese's Cup Pie image

This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!

Provided by Jeniferbz

Categories Dessert

Time 30m

Yield 2 pies

Number Of Ingredients 7

Ingredients

2 graham pie crusts
8 ounces cream cheese (room temp)
1 container Cool Whip (thawed)
1 1/2 cups powdered sugar
1/2 cup peanut butter
10 -15 reese peanut butter cups (or as many as you wish!)
hot fudge (or Choc syrup)

Steps:

Beat together cheese, powdered sugar, and peanut butter in large bowl.
Fold in the cool whip.
Pour mix into the pie crusts.
Chop up Reese's cups to cover top of each pie-- use as many as you like.
In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
Place in fridge over night and serve the next day!
ENJOY!

Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39

REESE'S FUDGE PIE

Reese's Fudge Pie image

Chocolate and peanut butter - what could be better?! Another recipe from www.cookiesandcups.com. *all pictures are from www.cookiesandcups.com

Provided by Jenni K

Categories Chocolate

Time 1h35m

Number Of Ingredients 17

Ingredients

CRUST
9 graham crackers, crushed
1/3 c melted butter
1/3 c sugar
FUDGE LAYER
1 can(s) (14 oz) sweetened condensed milk
2 c milk chocolate chips
1 c semi-sweet chocolate chips
1/4 tsp salt
2 tsp vanilla
1 bag (8 oz) reese's mini's
PEANUT BUTTER MOUSSE
1 c peanut butter
1 c powdered sugar
8 oz cream cheese, room temperature
1 1/2 c cool whip, thawed
1/4 c melted chocolate for drizzle *optional

Steps:

1. For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
2. For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
3. Press the Reese's minis into the fudge.
4. For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
5. Drizzle with melted chocolate if desired. Chill for at least an hour before serving.

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