Reduced Fat Vegetarian Cheeseburger Pie Food

LOWFAT CHEESEBURGER PIE

Steps:

• Preheat oven to 350.
• Brown turkey, onion, & garlic in a pan.
• While turkey is browning mix Bisquick and water to form a dough (add water gradually as needed for dough). Roll dough flat enough to cover a pie pan with rolling pan (may have extra dough).
• Place dough in pie pan.
• Mix worcestershire sauce in with turkey mixture.
• In a separate bowl, mix cottage cheese with egg.
• Pour turkey mixture into pie pan.
• Pour cottage cheese mixture over turkey.
• Top with shredded cheese.
• Then place tomato slices on top and bake at 350 for 30-40 minutes.

REDUCED FAT VEGETARIAN CHEESEBURGER PIE

Steps:

• Preheat oven to 375 degrees.
• Set frozen pie crust on counter to thaw.
• Spray non-stick skillet with cooking spray.
• Heat frozen imitation burger in skillet with onion powder until heated through.
• Add flour and Worcestershire sauce, stirring until evenly coated.
• Remove from heat and set aside.
• In a small bowl, fold cottage cheese into egg substitute.
• Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
• Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.