Redrock Grilled Shrimp Copycat Food

GRILLED SHRIMP -- MMMMMM

Grilled Shrimp -- Mmmmmm image

Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.

Provided by Steve_G

Categories Cajun

Time 16m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon italian seasoning
2 tablespoons brown sugar
if you like it hot Optional - 1 to 2 teaspoons of ground up crushed red pepper flakes
2 tablespoons olive oil (give or take)
2 lbs medium shrimp, peeled and deveined (U-25s ( I buy them peeled and deveined)

Steps:

In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
The bag should look dark red.
Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
Light the grill and while it's heating place shrimp on skewers.
When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
Remove from skewers and serve hot.
No dipping sauce required.
This rub works well on chicken wings too!

LONGHORN STEAKHOUSE WILD WEST SHRIMP

Longhorn Steakhouse Wild West Shrimp image

Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.

Provided by AlainaF

Categories < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 ounce) package popcorn shrimp (seapak)
cherry pepper
1 lemon, juice of
1/2 cup butter
ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

Fry the shrimp in oil in a deep skillet until done.
Drain and pat dry with paper towel.
Place 1 stick of butter in sauce pan add lemon juice and melt together.
Make the prairie dust and mix together and store in container.
Add fried shrimp and some prairie dust and cherry peppers to saucepan.
Simmer on low heat till flavors mix.
Serve with ranch dressing.

LONGHORN WILD WEST SHRIMP

Longhorn Wild West Shrimp image

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories Copycat

Time 30m

Number Of Ingredients 11

Ingredients

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

Steps:

Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

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