Red Wine Vinegar Dressing Food

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.

Provided by Meggan Hill

Categories Pantry

Time 2m

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard ((see note 1))
1 teaspoon dried oregano ((see note 2))
Salt and freshly ground black pepper ((see note 3))

Steps:

In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Nutrition Facts : Calories 162 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g

SIMPLE RED WINE VINEGAR SALAD DRESSING

Simple red wine vinegar salad dressing image

This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.

Provided by John Skrable

Categories European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Star's garlic flavored red wine vinegar
1 cup virgin olive oil
1 teaspoon sesame seeds
1 teaspoon fresh minced parsley
1 teaspoon grated parmesan cheese
1 teaspoon black pepper

Steps:

Pour red wine vinegar in a measuring cup.
Add sesame seeds, parsley, parmesan cheese, black pepper.
Mix, pour on salad, and toss.
Add the olive oil to salad, toss, and serve.
To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
Enjoy.

Nutrition Facts : Calories 484.9, Fat 54.5, SaturatedFat 7.6, Cholesterol 0.4, Sodium 7.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4

GARLIC & RED WINE VINEGAR SALAD DRESSING

Garlic & Red Wine Vinegar Salad Dressing image

You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.

Provided by R4631

Categories European

Time 5m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Place all ingredients in jar you can shake.
Seal with lid.
Shake well.
Pour over choice of greens.
Enjoy!
Blends flavors if left at room temp over night.

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

RED-WINE VINAIGRETTE

Red-Wine Vinaigrette image

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Categories Condiment/Spread Sauce Mustard No-Cook Vinegar Summer Parade

Yield Makes 3/4 cup, or 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil

Steps:

Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

RED-WINE VINAIGRETTE

Red-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

RED WINE VINEGAR REDUCTION

Red Wine Vinegar Reduction image

This is a fantastic marinade to add to any meat while cooking.

Provided by Melissa Vincent

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup red wine vinegar
¼ cup white sugar
2 cinnamon sticks
4 whole cloves
1 lemon, zested

Steps:

Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g

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