Red Wine Sesame Biscuits Food

RED WINE SESAME BISCUITS

Red Wine Sesame Biscuits image

These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.

Provided by irenedee

Categories Italian Recipes

Time 45m

Yield 48

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 egg
½ cup vegetable oil
⅓ cup red wine
1 egg white
2 tablespoons sesame seeds, toasted

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g

BISCOTTI DI VINO - RED WINE BISCUITS

Biscotti Di Vino - Red Wine Biscuits image

These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.

Provided by Chef Regina V. Smith

Categories Breads

Time 35m

Yield 20-24 biscuits

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper (use a very coarse grind of pepper)
1 1/2 teaspoons double-acting baking powder
1/2 cup dry red wine
1/2 cup vegetable oil

Steps:

Preheat oven to 350°F
In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
Transfer the biscuits to a rack and let them cool for 5 minutes.

Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6

RED WINE SESAME BISCUITS

Red Wine Sesame Biscuits image

These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.

Provided by IRENED

Categories Italian Recipes

Time 45m

Yield 48

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 egg
½ cup vegetable oil
⅓ cup red wine
1 egg white
2 tablespoons sesame seeds, toasted

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g

More about "red wine sesame biscuits food"

RECIPES/RED-WINE-SESAME-BISCUITS.JSON AT MASTER · DPAPATHANASIOU ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

WHAT WINE GOES WITH SESAME BISCUITS

3) Red: Argentinian Malbec. How we paired them… You chose Sesame Biscuits Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com

See details

SESAME BISCUITS RECIPE - FOOD NEWS

Once the biscuits are cut and placed on the baking sheet, top them with sesame seeds. I used black sesame seeds, but you can use regular sesame seeds too. Press the sesame seeds lightly into the dough and bake for about 15 minutes or until they are are lightly browned. Serve them warm with wither butter or honey butter.
From foodnewsnews.com

See details

RED WINE SESAME BISCUITS BEST FAMILY RECIPES - BISNIS PRO

2018-04-01 Add the egg, oil and wine all at once and mix till well combined. Let the dough rest for five mins. Roll the dough into log shapes and cut into irregularly fashioned 1 inch slices. Roll every piece of dough within the egg white and then roll to coat with sesame seeds. Place cookies as a minimum 1 inch aside onto the prepared cookie sheets.
From healthzonepluschannel.blogspot.com

See details

RED WINE SESAME BISCUITS – DRSTARVE

In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place ...
From drstarve.com

See details

RED WINE SESAME BISCUITS | RECIPESTY

See details

RED WINE SESAME BISCUITS | RECIPE | ITALIAN COOKIE RECIPES, BISCUIT ...

Jun 13, 2016 - Crunchy, lightly sweetened biscuits flavored with red wine and coated in sesame seeds.
From pinterest.ca

See details

RED WINE SESAME BISCUITS GOOD RECIPES - FOOD GRABS

Preheat the oven to 325 ranges F (one hundred sixty five tiers C). Grease cookie sheets. In a medium bowl, stir together the flour, sugar, baking powder and salt.
From recipesfoodgrabs.blogspot.com

See details

RECIPE RED WINE SESAME BISCUITS - YOUTUBE

Recipe - Red Wine Sesame BiscuitsINGREDIENTS: 2 1/2 cups all-purpose flour 1/3 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 cup ...
From youtube.com

See details

RED WINE SESAME BISCUITS – COOKING ON CLOUD WINE

1/3 cup red wine 1 egg white 2 tablespoons sesame seeds, toasted. Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into ...
From cookingoncloudwine.com

See details

RED WINE SESAME BISCUITS (KITCHENPC)

See details

RED WINE SESAME BISCUITS - DAIRY FREE RECIPES

Red Wine Sesame Biscuits is a dairy free and vegetarian recipe with 48 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 1g of protein, and 3g of fat. Not a lot of people really liked this beverage. A mixture of sugar, flour, salt, and a handful of other ingredients are all it ...
From fooddiez.com

See details

RED WINE SESAME COOKIES | RECIPES, SESAME COOKIES, GREAT RECIPES

May 7, 2012 - Crunchy, lightly sweetened biscuits flavored with red wine and coated in sesame seeds.
From pinterest.com

See details

WHAT WINE GOES WITH SESAME & CHERRY BISCUITS

3) Red: Californian Pinot Noir. How we paired them… You chose Sesame & Cherry Biscuits Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
From delipair.com

See details

RED WINE SESAME BISCUITS - EASYCOOKFIND

Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
From easycookfind.com

See details