Red Wine And Dijon Vinaigrette Food
RED WINE VINAIGRETTE
Red Wine Vinaigrette is an easy and delicious salad dressing that comes together in about 5 minutes and adds tons of flavor to your favorite salad or dish.
Provided by Kim
Categories Salad Dressing, Sauce, and Condiment Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl or jar with a lid. Whisk or shake to combine.
- Store in an airtight container at room temperature for up to 7 days.
Nutrition Facts : Calories 163 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 Tablespoons, Sodium 73 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
DIJON RED WINE VINAIGRETTE
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
VENI VEDI VINAIGRETTE
Provided by Alton Brown
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
- Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
HONEY RED WINE VINAIGRETTE
Make and share this Honey Red Wine Vinaigrette recipe from Food.com.
Provided by Jen in Victoria
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine vinegar, honey, garlic, salt, and pepper.
- Place lid on blender and blend on high.
- While blender is running, add oil in a steady stream.
- Store in refrigerator for about 2-3 weeks.
- Shake well before serving.
Nutrition Facts : Calories 250.5, Fat 18, SaturatedFat 2.5, Sodium 390.8, Carbohydrate 23.7, Fiber 0.2, Sugar 23.2, Protein 0.2
RED WINE VINAIGRETTE
Make and share this Red Wine Vinaigrette recipe from Food.com.
Provided by anme7039
Categories Salad Dressings
Time 7m
Yield 2 cups or so, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all well then put over salad.
Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1
ITALIAN SEASONING RED WINE VINAIGRETTE
Make and share this Italian Seasoning Red Wine Vinaigrette recipe from Food.com.
Provided by Kellie in SLO
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients in a jar.
- Cover and shake well.
- Store in the refrigerator up to 2 weeks.
- Shake before serving.
Nutrition Facts : Calories 86.1, Fat 9, SaturatedFat 1.2, Sodium 1.1, Carbohydrate 1.2, Sugar 1.1
RED WINE VINAIGRETTE
This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.
Provided by Studentchef
Categories Salad Dressings
Time 3m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Pour each ingredient into a small bowl.
- With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
- Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).
Nutrition Facts : Calories 974.1, Fat 108.2, SaturatedFat 14.9, Sodium 4656.2, Carbohydrate 5.9, Fiber 0.4, Sugar 2.1, Protein 0.4
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