RED, WHITE, AND BLUE JELLO
My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.
Provided by Stephanie Z.
Categories Gelatin
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
- Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
- Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
- Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
- Return the 3 layers to the refrigerator and chill until top layer is firm.
- Cut into squares to serve.
- Top with a little whipped topping and a couple of blueberries, if desired.
Nutrition Facts : Calories 136.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 18, Sodium 139.7, Carbohydrate 20.3, Sugar 18.9, Protein 2.5
RED, WHITE, AND BLUE JELLO FLAG
We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!
Provided by KCShell
Categories Gelatin
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
- SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
- MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
- REFRIGERATE 4 hours or overnight until firm. Unmold.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4
LAYERED RED, WHITE AND BLUE JELL-O
This simple patriotic dish will entertain all of your guests at your holiday party.
Number Of Ingredients 10
Steps:
- Bring 1.5 cups of water to a boil on the stove top.
- Add blue jello and stir until dissolved.
- Remove from stove top and mix in blueberries.
- Pour into a 9x13, cover with plastic wrap, and refrigerate until set (doesn't need to be totally set - just enough to pour the next layer)
PATRIOTIC JELL-O® SALAD
Enjoy Patriotic JELL-O® Salad from My Food and Family. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
- Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
- Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
- Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
- Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.645 g, Sugar 0 g, Protein 2 g
More about "red white blue layered jello food"
RED WHITE AND BLUE LAYERED JELLO - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
4.8/5 (4)Category DessertCuisine AmericanTotal Time 4 hrs
RED WHITE AND BLUE FINGER JELLO - RECIPE GIRL
From recipegirl.com
RED WHITE AND BLUE JELLO - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
RECIPE: RED, WHITE, AND BLUE JELLO MOLD | KITCHN
From thekitchn.com
HOW TO MAKE RED, WHITE, AND BLUE JELLO - EATING ON A DIME
From eatingonadime.com
RED WHITE BLUE JELLO RECIPE | PBS FOOD
From pbs.org
RED, WHITE AND BLUE FINGER JELLO RECIPE
From parade.com
RED, WHITE & BLUE LAYERED JELLO - THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
- Prepare your 9x13-inch pan by spraying it with non-stick cooking spray. Take a paper towel and spread the cooking spray evenly around the pan. Place the pan in the refrigerator and make sure your pan sits completely flat: if it doesn't, you'll have slanted jello layers. Adjust your pan if needed. Leave your pan in the refrigerator so it can begin chilling.
- In a medium bowl, add one envelope of unflavored gelatin and ¼ cup cold water. Stir to moisten all the gelatin. Let the gelatin soak for 3 minutes. Add the red jello to the unflavored gelatin and immediately add 1 ¾ cups boiling water. Stir until completely dissolved. Cool to room temperature, then pour into your prepared 9x13-inch pan. Let the jello set for 30 minutes to 1 hour, checking to make sure the jello is completely set before adding the next layer.**If possible, leave your pan in the refrigerator when you pour your layers. This is easier than carrying the pan of jello back and forth, especially as it gets fuller.
- While the first layer is setting, prepare the white layer. In a bowl, combine the sweetened condensed milk with 1 cup of boiling water. In a separate small bowl, combine 2 envelopes of unflavored gelatin with ½ cup cold water. Stir to moisten all the gelatin. Let the gelatin soak for 3 minutes, and then add ½ cup of boiling water to dissolve the gelatin, stir. Add to the milk mixture and stir to combine. Allow it to cool to room temperature. Once cooled and the first layer is completely set, very gently pour over the first layer of red jello. Refrigerate for 30 minutes to an hour.
- While the white layer is setting, prepare the blue layer. In a medium bowl, add one envelope of unflavored gelatin and ¼ cup cold water. Stir to moisten all the gelatin. Let the gelatin soak for 3 minutes. Add the blue jello to the unflavored gelatin and immediately add 1 ¾ cups boiling water. Stir until completely dissolved. Cool to room temperature. When the white layer is completely set, very gently pour the blue jello over the white layer. Allow the finished jello to chill for 4 hours or overnight.
RED, WHITE, & BLUE LAYERED JELLO - BALANCING MOTHERHOOD
From balancingmotherhood.com
- In the first small bowl, combine 1 box cherry jello, one package unflavored gelatin, and one cup boiling water. Stir until dissolved. Set aside to cool.
- In the second small bowl, combine 1 box cherry jello, one package unflavored gelatin, and one cup boiling water. Stir until dissolved. Set aside to cool.
RED, WHITE, AND BLUE JELLO SHOTS WITH VODKA | THE FIRST YEAR
From thefirstyearblog.com
RED WHITE & BLUE JELLO SALAD - REAL MOM KITCHEN - HOLIDAY
From realmomkitchen.com
RED, WHITE, AND BLUE LAYERED SHOT RECIPE - FOOD NEWS
From foodnewsnews.com
RED, WHITE, AND BLUE JELLO RECIPE FOR JULY 4TH - THE SPRUCE EATS
From thespruceeats.com
RED, WHITE, AND BLUE RECIPES | MEMORIAL DAY & 4TH OF JULY - ALL …
From allshecooks.com
RED WHITE AND BLUE JELLO SHOTS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
RED WHITE AND BLUE JELLO SHOTS | SALTY SIDE DISH RECIPES
From saltysidedish.com
RED, WHITE AND BLUE LAYERED JELLO CAKE FOR 4TH OF JULY
From kenarry.com
RED WHITE & BLUE AMERICAN FLAG JELLO SHOTS - PERSNICKETY PLATES
From persnicketyplates.com
RED WHITE AND BLUE JELLO - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RED WHITE & BLUE JELLO SHOTS - A YOUNIQUE JOURNEY
From ayouniquejourney.com
RED WHITE & BLUE LAYERED JELLO - FAR FROM NORMAL
From werefarfromnormal.com
RED, WHITE AND BLUE FINGER JELLO | RECIPE | FINGER JELLO, LAYERED …
From pinterest.ca
LAYERED JELLO SHOTS FOR FOURTH OF JULY: RED, WHITE AND BLUE
From princesspinkygirl.com
RED WHITE AND BLUE JELLO SHOTS + WONKYWONDERFUL
From wonkywonderful.com
RED, WHITE, AND BLUE JELLO SHOTS - PEEL WITH ZEAL
From peelwithzeal.com
RED WHITE AND BLUE APPETIZERS PERFECT FOR THE 4TH OF JULY - FORKLY
From forkly.com
RED WHITE AND BLUE JELLO FOOD- WIKIFOODHUB
From wikifoodhub.com
RED, WHITE AND BLUE FINGER JELLO RECIPE - FOOD NEWS
From foodnewsnews.com
RED, WHITE, AND BLUE 4TH OF JULY RECIPES - BRIT + CO
From brit.co
CHRISTMAS LAYERED JELLO - TASTES OF LIZZY T
From tastesoflizzyt.com
RED WHITE BLUE JELLO | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
RED, WHITE, AND BLUE LAYERED JELLO - HOMEMADE HOOPLAH
From vasize.com
TROPICAL RED, WHITE AND BLUE JELLO SHOTS - ENTERTAINING DIVA
From entertainingdiva.com
RED WHITE AND BLUE LAYERED JELLO SHOT | RECIPE | LAYERED JELLO, JELLO ...
From pinterest.ca
RED, WHITE AND BLUE JELLO CUPS - SAVORY EXPERIMENTS
From savoryexperiments.com
RED, WHITE & BLUE LAYERED JELLO | FOODTALK
From foodtalkdaily.com
LAYERED WATERMELON JELLO SHOTS - PERSNICKETYPLATES.COM
From persnicketyplates.com
HOW TO MAKE LAYERED RED WHITE AND BLUE JELLO FOR JULY 4TH
From feelslikehomeblog.com
RED, WHITE, AND BLUE LAYERED JELLO
From pinterest.com
RED WHITE AND BLUE JELLO - GIRL. INSPIRED.
From thegirlinspired.com
LAYERED JELLO CUPS IN RED, WHITE, BLUE - LITTLE COOKS READING BOOKS
From littlecooksreadingbooks.com
RED WHITE & BLUE JELLO MOLD - CINCYSHOPPER
From cincyshopper.com
RED WHITE AND BLUE LAYERED JELLO SHOT | RECIPE | JELLO SHOTS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love