Red Robin Bistro Sauce Food
RED ROBIN BISTRO SAUCE RECIPE
Steps:
- In a food processor, combine sun-dried tomatoes, balsamic vinegar, garlic, thyme, basil, red pepper flakes, salt, and black pepper.
- Pulse until the ingredients are finely chopped and well combined.
- Pour the sauce into a jar or container and store it in the fridge for up to 2 weeks.
- Enjoy this delicious and easy bistro sauce with your next meal!
RED ROBIN'S CAMPFIRE SAUCE
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.
Provided by pink cook
Categories Spreads
Time 5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a medium bowl until well combined.
- Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
- NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
BISTRO SAUCE
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.
Provided by Jynxxycat
Categories Sauces
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
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