Red Robin Bistro Sauce Food

RED ROBIN BISTRO SAUCE RECIPE

Red Robin Bistro Sauce Recipe image

Ths is an easy-to-follow recipe that anyone can do at home in just 5 minutes. Check out below the ingredients and the step by step!

Provided by TheChef

Number Of Ingredients 7

Ingredients

1 cup Sun-dried tomatoes ((chopped))
1/4 cup Balsamic vinegar
3 Cloves of garlic, ((minced))
1 teaspoon Dried thyme
1 teaspoon Dried basil
1/4 teaspoon Crushed red pepper flakes
Salt and black pepper to taste

Steps:

In a food processor, combine sun-dried tomatoes, balsamic vinegar, garlic, thyme, basil, red pepper flakes, salt, and black pepper.
Pulse until the ingredients are finely chopped and well combined.
Pour the sauce into a jar or container and store it in the fridge for up to 2 weeks.
Enjoy this delicious and easy bistro sauce with your next meal!

RED ROBIN'S CAMPFIRE SAUCE

Red Robin's Campfire Sauce image

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

Provided by pink cook

Categories Spreads

Time 5m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise, use Best Foods brand
1 cup barbecue sauce, use Hickory and Brown Sugar Sweet Baby Ray's brand
1/2 teaspoon dried chipotle powder

Steps:

Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.

BISTRO SAUCE

Bistro Sauce image

This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.

Provided by Jynxxycat

Categories Sauces

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1 1/2 tablespoons prepared horseradish
2 tablespoons catsup
2 tablespoons spicy brown mustard (Creole)
1 tablespoon freshly chopped parsley
1 tablespoon fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon cajun seasoning
1 teaspoon sweet Hungarian paprika
2 finely minced garlic cloves

Steps:

Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.

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