RED ALE ONION RINGS
Provided by Eddie Jackson
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Pour 4 inches canola oil into an 8-quart Dutch oven and bring to 350˚ over medium-high heat.
- While the oil comes to temperature, peel the onions and slice into 1/2-inch-thick rings.
- In a large bowl, combine the flour, kosher salt, garlic powder and black pepper. Whisk in the ale until the ingredients are combined. The batter should be thick but slightly loose.
- Place a wire rack on a sheet pan. Working in batches, dip the onion rings into the batter. Drain off any excess batter back into the bowl, then slowly lower the onion rings into the hot oil. Cook, flipping the onions every 30 seconds, until golden brown, 2 to 3 minutes. Using a spider, transfer the onions to the rack and lightly season with sea salt.
DO AT HOME ONION RINGS
Make and share this Do at Home Onion Rings recipe from Food.com.
Provided by MizzNezz
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.
RED ONION RINGS
DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy, with a little kick from the secret ingredient, cayenne.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, whisk 2 tablespoons flour, egg white, buttermilk, salt and cayenne until blended. Coat onion rings with remaining flour, then dip in buttermilk mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 302 calories, Fat 15g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 383mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
ONION RINGS
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Provided by Caroline Hire - Food writer
Categories Side dish
Number Of Ingredients 4
Steps:
- Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
- Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
- Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
RED ALE ONION RINGS
When it comes to salty fried snacks, onion rings seem to always play second fiddle to the french fries. But there's something so old-school Americana about a perfectly battered onion ring that I can rarely pass up. The toasted caramel notes from the red ale really make this batter special. Try these rings with my Jerk Ketchup, and they might just become your favorite snack.
Provided by Eddie Jackson
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Pour 4 inches (10 centimeters) oil into an 8-quart (8 liter) Dutch oven and bring to 350 degrees F (177 degrees C) over medium-high heat.
- While the oil comes to temperature, peel the onions and slice into rings 1/2 inch (12 millimeter) thick.
- In a large bowl, combine the flour, salt, garlic powder, and black pepper. Whisk in the ale until the ingredients are combined. The batter should be thick but slightly loose.
- Place a wire rack in a sheet pan. Working in batches, dip the rings into the batter. Drain off any excess batter back into the bowl, then slowly lower the onions into the hot oil. Cook, flipping the onions every 30 seconds, until golden brown, 2 to 3 minutes. Using a spider, transfer the onions to the wire rack and lightly season with sea salt.
- In a nonreactive medium bowl, combine the ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, cayenne, pepper flakes, and salt and mix until incorporated. Use immediately or transfer the ketchup to an airtight container and refrigerate for up to 4 days.
RED ROBIN TOWERING ONION RINGS
Make your own Red Robin Towering Onion Rings at home with this easy copycat recipe. These onion rings make the perfect appetizer or side dish.
Provided by Stephanie Manley
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Preheat vegetable oil to 350 degrees. Add enough oil to fill the cooking container to 3 inches deep.
- Peel onions, and cut into ½ to ¾ inch rings. Separate onions into rings. Take the center rings and save for another recipe. You can chop those small rings for chopped onions in another recipe.
- Set up a breading station by placing three small bowls or dishes into a row. In the first shallow container add flour, seasoned salt, and black pepper, stir to combine. In the second dish combine the eggs with 1 cup of milk. Whisk the eggs and the milk together until they are well-combined. Finally, in the third container, add the panko breadcrumbs.
Nutrition Facts : Calories 446 kcal, Carbohydrate 60 g, Protein 10 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 550 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
CRUNCHY PICKLED RED ONION RINGS
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Provided by dicentra
Categories Onions
Time 30m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Peel the onions and slice them ¼ " thick; separate the slices into rings. Divide the onion rings amoung 3 clean, dry pint canning jars.
- To the onions in each jar add 6 whole cloves, 6 peppercorns, 1 teaspoons mustard seed and ½ teaspoons celery seed.
- Combine the vinegar, water, sugar, salt, turmeric and cinnamon in a stainless-steel or other non-reactive saucepan. Heat to boiling, then simmer 2 minutes.
- Fill the jars with the hot liquid, leaving ¼ " of headspace. Remove any air bubbles by running a long thin knife blade or a cooking chopstick around the inside walls of the jars and add liquid if necessary to maintain the ¼ " of headspace.
- For refrigerator storage - let the jars cool uncovered, then cover with a doubled sheet of plastic wrap and a cap, any kind, that fits the jar. Refrigerate for at least 2 weeks before serving. The pickles keep (and improve) for many months in the fridge.
Nutrition Facts : Calories 410.3, Fat 1.5, SaturatedFat 0.2, Sodium 1568.1, Carbohydrate 93.4, Fiber 4.1, Sugar 77.2, Protein 3.2
RED-ONION RINGS
Categories Onion Side Fry Vegetarian Quick & Easy Winter Poker/Game Night Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl. Let soak 1 hour, stirring occasionally.
- Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375°F. Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan. Drain onion rings. Working in batches, add a few onion rings to flour mixture and turn to coat. Add to oil and fry until golden brown, about 45 seconds. Drain on paper towels. Sprinkle with salt and pepper and serve.
More about "red onion rings food"
MILK POWDER RED ONION RINGS RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 20 minsServings 6Calories 261 per serving
- In a large skillet fitted with a deep-fry thermometer, heat oil to 350 degrees F over medium heat.
- Meanwhile, in a large bowl, whisk together dry milk, cornstarch, egg whites, 2 teaspoons salt, and baking powder until mixture is lump-free.
- Working in batches, dip onion rings into batter and then fry in oil, about 1 minute, turning halfway through.
LIGHT & CRISPY BAKED ONION RINGS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (15)Total Time 40 minsCategory Appetizer, Side DishCalories 147 per serving
- Peel onions and slice into ½½" thick rings. Place sliced onions in a large freezer bag with 1 cup of buttermilk and let sit at least 30 minutes turning occasionally.
FAST FOOD ONION RINGS, RANKED WORST TO BEST
From mashed.com
Author Kori Ellis
- Culver's onion rings. When it comes to the onion rings at Culver's, everything about these rings is perfect. First of all, they look drop-dead gorgeous.
- Whataburger's onion rings. Most of the time, greasy onion rings are frowned upon and viewed negatively. However, at Whataburger, that greasiness is just part of the charm of their onion rings.
- Dairy Queen's onion rings. A general rule of thumb when you're at Dairy Queen is to stick to their desserts. They have a plethora of great Blizzard flavors and other sweet goodies like the Chocolate Dipped Cone and the Buster Bar.
- BurgerFi's onion rings. A lot of fast food onion rings look like they are related and could have been born in the same factory. At BurgerFi, that's not the case at all.
- Jack in the Box's onion rings. Aesthetically, the onion rings at Jack in the Box are a bit of a letdown. When you first see them, you may be turned off by how disheveled they look and the fact that they don't have a uniform shape.
- The Habit Burger Grill's onion rings. If you make a habit out of eating the onion rings at The Habit Burger Grill, you won't be disappointed. Their rings are consistently really good.
- Steak 'n Shake's onion rings. At Steak 'n Shake, you can order a medium or large basket of onion rings or get them as the side for your steakburger. A large order of onion rings here is actually big enough to be a standalone meal, which may be a tempting proposition for onion ring connoisseurs.
- Carl's Jr.' s onion rings. The onion rings at Carl's Jr. actually taste pretty good. These bad boys are safely above average when it comes to flavor. Each bite is juicy, and the texture of everything is just right.
- Freddy's Frozen Custard & Steakburgers' onion rings. Freddy's Frozen Custard & Steakburgers has locations in more than 30 states. Along with steakburgers and frozen custard, Freddy's also has a number of interesting sides including cheese curds, chili cheese fries, and chili.
- Fatburger's onion rings. Ordering onion rings at Fatburger is also risky — but for totally different reasons. The issue at Fatburger is consistency. Sometimes you get really good rings that are the perfect crispness and quite flavorful.
KETO ONION RINGS- LOW-CARB PARTY FOOD - LOW CARB YUM
From lowcarbyum.com
5/5 (8)Calories 139 per servingCategory Appetizer
- Place the almond flour in one shallow bowl, the pork rinds, garlic powder, Italian seasoning and salt to taste in another, and the egg whisked together with the heavy whipping cream in a third.
- Dip each thick sliced onion ring into the almond flour, then the egg mixture, and then coat in the pork rind crumbs.
RED ROBIN ONION RINGS - RECIPEFAIRY.COM
From recipefairy.com
4.5/5 (46)Total Time 15 minsCategory SidesCalories 420 per serving
- Whilst you are waiting for the oil to heat, prepare the rest of your ingredients. Remove the skins from the onions and cut them into half inch rings horizontally.
- Assemble your production line. Assemble three bowls. In your first bowl mix the flour, salt and pepper. In your second bowl beat the eggs and the milk together. In the third bowl place your breadcrumbs
- Once the oil is nearly up to temperature, take a single ring of onion. Throw it into the bowl of flour and give it a little flip so that it is covered all over.
RED ONION RINGS - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
Estimated Reading Time 4 mins
- Heat at least two inches of oil to 350 degrees in a pot with high sides. (Don't use a frying pan!) I suggest using an electric skillet so you can control the temperature of the oil.
- Take a few onion rings at a time and dip them in the egg/milk mixture. You can use your fingers, or tongs. Let the excess drip off.
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