Red Mill Couscous Food

RED COUSCOUS

Steps:

• Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
• Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.

BOB'S RED MILL SWEET COUSCOUS

Steps:

• Note: I am giving you both the directions from the package and my directions separately.
• BOB'S RED MILL GOLDEN COUSCOUS PACKAGE DIRECTIONS: Bring milk, nut/seed butter and raisins to a boil.
• Add remaining ingredients and return to a boil for 1 minute.
• Remove from heat, cover, and let stand 10 minutes.
• COOKGIRL'S ALTERNATE DIRECTIONS: Place the milk or milk alternative and the nut/seed butter of choice in a pan and bring *almost* to a boil. Use a fork to incorporate the nut/seed butter into the milk.
• Stir in the salt and couscous. Bring *almost* to a boil again and gently boil 1 minute then remove pan from heat.
• Cover and let stand 10 minutes. After 10 minutes stir in any dried fruit of your choice. Stir in the vanilla extract if desired. Top the couscous with toasted almonds or other nut. Add a splash of milk or milk alternative if you want.